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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity

little flower

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  1. Is Anyone Here Rh-negative?

    Hello, I'm O- and have just been told about a possible blood type connection by some swiss friends who had a book about blood types. Unfortunately its in german which I don't read very well, but they said roughly the same as somebody else about it being the oldest blood type and the hunter gatherer thing. little flower
  2. Bullous Pemphigoid

    Hello, I have some at the moment. They occur a few days after I've been glutened and come up on the sole and side of my right foot. This time a few have joined up and become a biggish blister which makes walking painful. I keep sticking a needle in to let the clear liquid out. I don't know what else to do about it, except try not to get glutened! Julie
  3. Omega 3

    There is an anchovy dip they make in the south of france which is delish. I make a bastard form of it: mush up anchovies in a mortar and pestle if you have one, if not then chop and mush as much as poss with a big knife, add very finely chopped onion, garlic and herbs (if liked) and finally dribble on olive oil while mixing and finish up with some lime or lemon to taste, also black pepper. A chopped hard boiled egg can be added or tuna as well as anchovy. You can do it as thick or thin as you like. I dip raw, chopped veggies in it or have it spread on toast or rice cakes with thinly sliced tomatoes on top. Its called Anchoiade.
  4. Irish Heritage And Celiac's

  5. I got accidently glutened by vodka. I never drink it, but the husband of a friend had hidden his secret supply in a bottle of mineral water... on a hot day I poured myself a glassful and took a big slug. I thought I'd drunk poisen, infront of his wife he said it was fertiliser so I phoned the anti-poisen centre and told them that; they said it shouldn't be a problem, so I didn't do anything about it. It burnt my throat, nose and ears, the only reason it didn't hurt my eyes was because I cried so much. He only told me it was vodka after I phoned him up and said it couldn't be fertiliser as it would kill the plants. A couple of days after I had the rash come up. Six months later I still have hearing problems. I only ever drink wine and don't have a problem with it.
  6. Hello everybody, The best thing for me, that I appreciate every day, is going to the toilet in the morning! It's bliss having a digestive system that works. I'm also much happier and more positive, full of energy etc and willing to tackle lots of new things. Life is great. Gluten and milk free for a year and a half now.
  7. Celebrities With Celiac?

    It took me 20 years to find out I was gluten intolerant and it still isn't accepted by the doctors here in france as I had started the diet before having the blood tests and biopsy. I have since got my brother and sister on the diet in england, I tried to talk them into having the tests first but they were discouraged by my results. We are all 100% better on the diet, but no way is it recognised and talked about a lot here. Perhaps in Italy where I've heard they test at birth.