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yogatwinmom

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  1. I posted a few weeks back about my son who is 8. To summarize he doesn't have a clear cut diagnosis because his last GI dr several years ago did not run a celiac panel until after he was gluten free. He did test positive on IgG anti gliadin test. So anyway we saw a new GI yesterday that was GREAT. Unfortunately my son is still vomiting even though we are...
  2. So I've been keeping a food journal and he's gotten sick 2x this week. Once after a PB sandwich on gluten-free bread and once after eating gluten-free tater tots? We were on vacation during the PB sandwich incident so I'm wondering if its cross contamination? We were staying in a condo and I toasted the bread in the condos toaster. Stupid I know but didn...
  3. I didn't even realize that there was genetic testing for celiac. Interesting! I'm just infuriated with his mismanagement of care and wish I knew then what I now know.
  4. My son is 8 years old. When he was 5 he started having major GI issues. He was having severe reflux, vomiting that eventually became daily and severe constipation and "D". At first his symptoms were sporadic so we just assumed he had a virus, he was in preschool after all! When his symptoms became more frequent and a few trips to the ER for abdo pain we...
  5. I started seeing a new ND for my hypothyroidism (Hashimoto's) and she mentioned that I ought to get the IgG food intolerance testing done since my 5 year old daughter was off the charts for dairy and eggs. I got my results a few weeks ago and holy moly I reacted to TWENTY-FIVE foods! My worst were all the gluten products (oats, rye, barley, wheat, etc). I...
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