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      • Frequently Asked Questions About Celiac Disease   09/30/2015

        This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease SymptomsWhat testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease ScreeningInterpretation of Celiac Disease Blood Test ResultsCan I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful?The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-FreeIs celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic TestingIs there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and DisordersIs there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients)Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients)Gluten-Free Alcoholic BeveragesDistilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free?Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free DietFree recipes: Gluten-Free RecipesWhere can I buy gluten-free stuff? Support this site by shopping at The Store.For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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    About jelliebellies88

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    1. jelliebellies88 added a post in a topic Lawry's Seasoning Salt And Garlic Salt   

      It sounds like the garlic salt is gluten-free! Yay!

      I just contacted the company this past weekend because I was concerned about it. Here's the response they gave (as of 3/28/11):

      Thank you for taking the time to contact us. We appreciate your interest in our Lawry's Garlic Salt with Parsley and welcome the opportunity to be of assistance to you.

      Our Garlic Salt does not contain gluten.

      Lawry's uses "Plain English" allergen labeling to communicate our product ingredients. When gluten is present as an ingredient, Lawry's will always declare it as "wheat" or "barley" in the ingredient statement. This labeling policy adheres to the FDA regulations that were implemented in 2006.

      In addition, we follow good manufacturing practices at our plants. Our employees are trained in the importance of correct labeling and the necessity of performing thorough equipment wash-downs to eliminate cross-contact of ingredients.

      Although we cannot guarantee our products to be 100% free of allergens not listed on the label, we want you to know that we take this situation seriously and have taken extra precautions to eliminate the possibility of mislabeling or cross-contact.

      If we can be of further assistance, please call us at 1-800-952-9797, Monday through Friday, 9:30AM to 5PM Eastern Time. If you wish to respond to this note by e-mail, please include your name and e-mail address.

      We hope to have the continued pleasure of serving you.


      Debra Wolf
      Consumer Affairs Specialist

      Ref # 1464581
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    2. jelliebellies88 added a post in a topic Acapulco Mexican Restaurant   

      I went last night and was glad I had briefly glanced at this posting. I asked about their green salsa that they put on top of the enchiladas and they said that it wasn't gluten free. I'm not sure if it had flour or something else, but I had the enchiladas without the sauce, and I think the rest of it was okay.
      Just thought I'd let people know that the green salsa is not safe to eat, at least from what they told me from my trip last night.
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