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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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About katieosc

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  1. I've been experimenting with my bread making for a couple years now. On a recent trip to Buffalo, NY I visited a restaurant that had gluten-free items on the menu and even served dinner rolls. Well, that made me more try a couple more things. I found that adding garlic, onion, pepper and even oregano made the bread much more enjoyable (although with garlic it wasn't the best in the morning with jelly!!). I've also been taking the bread dough out of the bread maker and rolling it into balls and then I allow them to rise (I even make a pan of small rolls and larger rolls for sandwiches). Since I'm only making the rolls for me, they don't have to look pretty -- and some have been very different! I've found that they don't dry out as quickly, you can make a sandwich with them (sliced bread always crumbled while eating after only one day). I also toss them in a ziploc bag and into the freezer and they seem to do better than sliced bread. I've been using the same recipe as I was using for a loaf of bread and I'm much happier being able to eat an almost real sandwich! My brother, who is in denial of having celiac, even loved the rolls during his christmas visit (his 3rd helping let me know he enjoyed them).