CSA/USA Chapter #100 Summer Meeting (Reston, VA) Sunday, July 16th, 2006 2:00pm Guest Speaker: Amy E. Pagano, MS, RD, Nutrition Counseling Center, University of Virginia Reston Community Center, Lake Anne, Reston, VA 703-471-5047 firstname.lastname@example.org Whole Grains in the Gluten-free Diet All you ever wanted to know about whole grains- gluten-free ones that is. Learn everything from their history and benefits to cooking techniques and practical uses. Get the most out of your gluten-free diet! Amy Pagano, is a registered dietitian at the University of Virginia Part of her role at UVA is facilitating the Charlottesville Celiac Support Group. Amy is also involved in the Dietitians in Gluten Intolerance Diseases (DIGID) group and writes the quarterly DIGID column in the Medical Nutrition Dietetic Practice Group newsletter.