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About Jmoore

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  1. Hi Lauren....I am relatively new too. I felt much better after I gave up gluten, and now get really sick if I have any at all. I have found it easier to just do without bread...don't want the hassle of making gluten-free and expensive to buy. I like the corn tortilla shells, yellow and white, and use these for a sandwich wrap. I really freaked when I first went on the diet, thinking I can have nothing, but I realize now I can....I just have to think about it. Here is a good cookie recipe. I eat p-nut butter and celery a's good Claire Robinson's cookies: