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Celiac Disease & Gluten-Free Diet Blogs
Gluten They Are Missing In Drugs!
Soooooo, how many of you realized that Sodium Starch Glycolate (a common filler in EVERYTHING) is considered gluten and toxic to those of us who have severe Celiac? I learned the hard way..... After being bitten by what they think was a deer tick (had a round bullseye rash) I was put on what was supposed to be a gluten free drug. I was SICKER after taking the drug...dawned on me I had better research the filler ingredients. Turns out to those very sensitive, SODIUM STARCH GLYCOLATE is in theYet To Be Diagnosed
After having chronic diarrhea for over 3 weeks and numerous visits to hospital and docs.. blood tests now awaiting results, i have come to the self help conclusion i may have Celiac disease, as now i am eating gluten free products i have no diarrhea. I am not sure if i will be glad when my results come back and say yes i have or no i haven't. What i feel i need help in doing is finding out how best to get the protein i need as i am almost veggi... i have small amount of chicken when my consciI Will Give Up Gluten, I Could Do That, But I Do Not Want To Do A Rotational Diet.
One day I was feeling perky and having quite an animated discussion with my doctor. I had previously not wanted to consider cutting gluten from my diet.. Desperate as I was, it could not be that helpful. I always thought that my homemade breads were so good for me. Then, I drew a new line and I could avoid gluten if I could just feel better consistently. I needed to feel like I didn't have to give everything up, so I said, that I wasn't ready to do a rotational diet. I thought I mighOh My Life :). It Is What It Is
This is my first blog entry so I'm gonna keep it light. Plus I'm typing from my phone so that makes it tough to write a quality blog From my phone because walking to work! Hey celiac bloggers, I'm Stephanie, 36, an RN, and I walk 1.8 miles to work every morning so my teenager can keep the car. Lol people never understand that, and I don't understand how any MOM doesn't get that. We do what we have to do for oir kids. Plus, my jiggly a$s could use the exercise that's for sure. So anyhooooo...Voluntary Product Withdrawal of Select Packages of Rudi's Organic Bakery Breads
Rudi's Organic Bakery, Inc. has initiated a voluntary product withdrawal due to the possible presence of metallic foreign objects in select products or product packaging. Products withdrawn from the market include only Rudi's Organic Bakery Multigrain Oat Bread, Rudi's Organic Bakery Colorado Cracked Wheat Bread, and Rudi's Organic Bakery Cinnamon Raisin Bread. No other Rudi's Organic Bakery or Rudi's Gluten-Free Bakery products are included in this voluntary market withdrawal. The affected prYou Are Not A Celiac
Celiac disease has a very unique trait that I have come to notice in the years I have been involved with it: people connect to it in a way that people with almost all other diseases do not... People with celiac disease will often say "I'm a celiac". ...but you do not hear anyone ever say "I'm a cancer" or "I'm a heart disease" or "I'm an MS". The exceptions seem to be food related: "I'm a celiac" and "I'm a diabetic". Why do we become the disease? Is it because it affects whatTesting 123. Food Intolerance And Nutrient Absorption
For 8 months I have been gluten free. For 6 months I have been grain free. Shortly after I began the diet I began to seek after tests to optimize my healing. I struggled with what tests to do. Who should do the tests? Would my insurance cover the tests? I had a huge deductible with the insurance company with the Health Account now gone. However, I am finally ready. This Friday night I will stop my life saving supplements for 4 days. Next Monday night I tuck a cup in the bathrMy Notes On Ordering Out Or Eat In Restaurants And Fast Food
At my experience on working at these places and observing employies, I myself will NOT order anything from any of those places. Sure it is nice to wear gloves while preparing foods, but have you accually notices when they make order to order? those gloves do not come off. Therefore, when it comes time to make your gluten-free foods, all the food made from the customers befor you that have gluten crumbs in them are still on their gloves. So, when you order gluten-free, your food WILL be contaminaPanera Bread
GLUTEN FREE LISTHoss's Steak And Sea House
Open Original Shared LinkTaco Bell
Specialties Tostada Taco Salads Fiesta Taco Salad (Order Chicken instead of Beef; order without the shell and without the Red Strips) Express Taco Salad (order Chicken instead of Beef) Sides Pintos N' Cheese Mexican Rice Condiments and Sauces Avocado Ranch Dressing Border Sauce - Fire Border Sauce - Hot Border Sauce - Mild Creamy Jalapeno Sauce Fiesta Salsa Fire Roasted Salsa Guacamole Pepper Jack Sauce Pizza Sauce Red Sauce ReduSubway
Open Original Shared LinkSteak And Shake
Open Original Shared LinkStarbucks
Gluten-Free Beverages at Starbucks We can start with water: unsurprisingly, Starbucks' Ethos bottled water is gluten-free. In addition, the shops usually have some pure fruit juices that should be safe. Several bottled Starbucks-labeled drinks, including Starbucks Frappuccino, Starbucks Doubleshot and Starbucks Doubleshot Energy, are considered gluten-free to at least 20 parts per million, according to customer service. However, you should check the label of anything you're considering pRed Robin
Open Original Shared LinkQuizno's Subs
Here is what Quizno's lists as items that don't contain gluten: Salads & Dressings Chopped Salad (w/o Dressing) Dressings Butermilk Ranch Reduced Fat Butermilk Ranch Fat Free Balsamic Honey Mustard Peppercorn Caesar Side Dish Fruit Parfait with Yogurt NOTE: THEIR ALLERGEN INFORMATION LISTS THE ITALIAN BULLET AS GLUTEN FREE. CHECKING ON GOOGLE IT APPEARS TO BE A SHORT SUB THAT WOULD NOT BEDominos Pizza
While Domino's new Gluten Free Crust is appropriate for those with mild gluten sensitivity, Domino's and the NFCA do not recommend it for those with celiac disease. Domino's and the NFCA found that while the crust is certified as gluten free, current store operations at Domino's cannot guarantee that each handcrafted pizza will be completely free from gluten. In short, because the gluten-free crust is made in a facility where there is gluten present (like in the ovens), the company doesn'tPapa John's Pizza
PapaJohns only offers pizza and breadsticks as of 12/09/02 and offers no other menu selections that could possibly be gluten-free IT APPEARS THAT NO MENU SELECTIONS ARE GLUTEN-FREEOutback Steakhouse
Open Original Shared LinkOlive Garden
Salads Garden Fresh Salad without croutons Caesar Salad without croutons Entrees Pennine Rigate with Marinara Marinara sauce made with a blend of tomatoes, bell peppers, onions and Italian herbs. Served over gluten free penne pasta. Steak Toscano Grilled 12 oz choice center cut Strip steak brushed with Italian herbs and extra-virgin olive oil. Served with grilled vegetables. Herb-Grilled Salmon Salmon filet brushed with Italian herbs and extra-virgin olive oil. SMax And Ermas Restaurant
Open Original Shared Link here is the PDF form you can Download to your computer.-
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Blog Comments
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29 minutes ago, RMJ said:Dixonpete, I thought of you when I saw this article, although it may not have anything new for you.
I read a research article today about how hookworms are being considered as a standard of care of colitis. Dunno about them used for obesity treatment though. The first thing I did once I figured out I wasn't reacting to gluten anymore was to head for the bakery isle. It had been 13 years..
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Dixonpete, I thought of you when I saw this article, although it may not have anything new for you.
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