On July 2, Regina Erskine will be completing her 4,000 mile Coast to Coast for Celiac fundraising and awareness bicycle adventure from California to Maine. Join us for the Grand Finale as she rides into Portland and arrives at Payson Park! The Arrival Ceremony will be at 12 pm. Lunch will be served at 1:00 pm.
MEAL RESERVATIONS ARE REQUIRED: $15.00 per person.
Gluten-free food will be provided by Outback Steakhouse (steak, chicken, garlic mashed potatoes, salad, and dessert). Smoothies and Water will be provided by Wild Oats Marketplace.
Proceeds to benefit the "Coast to Coast for Celiac" Campaign. For more information about this fundraising effort, please see the "Coast to Coast for Celiac" website at
http://students.paeweb.org/erskiner/index1.html You can also follow Regina's progress as she bicycles from California to Maine!
This Grand Finale Celebration is being co-sponsored by:
University of Maryland Baltimore Foundation
Celiac Sprue Association - Portland Maine Celiac/DH Support Group
City of Portland Department of Health and Human Services
Reservations deadline is June 15. Limited to 160 tickets. To make reservations, you may make your checks payable to "Coast to Coast for Celiac" and mail to:
130 Kimball Corner Road
Naples, ME 04055
Please let me know your name, how many meals, and your phone number in case we need to contact you.
If you have any questions, please email me at firstname.lastname@example.org or call 207-787-2279.
Portland Maine Celiac/DH Support Group
Chapter #88 of Celiac Sprue Association