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5
PM
October 22, 2010 05:00 PM
Fall Health: Gluten Free Harvest Cooking and Nutrition Class
Saturday, October 23, 4-6pm
Cost: $48 (Includes meal, culinary skills & nutrition education workshop, and recipes)
Discover simple, delicious, and healthy meal preparation to help you settle into Fall. Katie Bauer, MA, NE, CH, a nutritionist, herbalist, and healing foods chef will discuss how your body detoxifies and how to support this process with liver healthy foods that will leave you feeling warm and cozy. She will demonstrate three seasonal, gluten-free, liver-supportive recipes including: Roasted...
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