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Events happening today

  1. 10
    AM


    October 24, 2010 10:00 AM

    Fall Health: Gluten Free Harvest Recipes
    Sunday, October 24, 10am-12pm
    Cost: $48 (Includes meal, culinary skills & nutrition education workshop, and recipes)

    Discover simple, delicious, and healthy meal preparation to help you settle into Fall. Katie Bauer, MA, NE, CH, a nutritionist, herbalist, and healing foods chef will discuss how your body detoxifies and how to support this process with liver healthy foods that will leave you feeling warm and cozy. She will demonstrate three seasonal, gluten-free, liver-supportive recipes including: Roasted Beet Salad (vegan...

    Gluten-Free Community Calendar 0 Comments
  2. 5
    PM


    October 24, 2010 05:00 PM

    Monday, October 25, 2010 - 6PM
    Rendezvous Cafe & Wine Bar, O'Fallon, MO

    Gluten Free products and cooking have gone mainstream recently. It seems that every trip to the grocery store there are more products with the Gluten Free label. While this is great news for sufferers of Celiac Disease, the flavor and texture of these products sometimes disappoints. As a sufferer of Celiac Disease herself, Chef Lauren has first hand knowledge of cooking with gluten-free substitutions and has developed unique recipes to satisfy discriminating taste buds AND tummies.

    Gluten-Free Community Calendar 0 Comments

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