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June 07, 2010 05:00 PM June 11, 2010 04:59 PM
It is our pleasure to invite colleagues from academia, industry and regulatory authorities to the Second International Symposium on Gluten-free Cereal Products and Beverages, or GF10, to be held on June 8-11, in Tampere, Finland.
The prevalence of coeliac disease is increasing, with up to two percent of western populations being potential sufferers. The disease is triggered by gluten, but it is still not fully clear which cereal proteins are the harmful ones. It is a major technological challenge for food scientists to design alternative gluten-free...
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