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November 01, 2013 November 03, 2013
Holiday Cooking with a Twist
October
3 day vacation October 18, 19, 20
Lots of people either feel anxious about holiday cooking, or are stuck in a rut. During this three day vacation, we'll move you forward into pleasure and excitement. When guests arrive on Friday afternoon, we'll jump right into cooking that anticipates Christmas by making a Gingered Winter Squash and Coconut Soup, Risotto of Wild Mushrooms, Roast Pork stuffed with Armagnac and Prunes, Watercress and Orange Salad, and a Roulage Leontine (a very impressive kind of Buche de Noel, or Chocolate Rolled...
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