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November 07, 2016
Wildfire Restaurants proudly presents its 7th Annual Gluten-Free Dinners, featuring a custom five course gluten-free menu with optional wine pairings. Executive Chefs will prepare and present Wild Mushroom Macaroni & Cheese Bites to start, homemade asiago popovers, Pesto Crusted Filet Mignon served with spinach ricotta gnochhi, and much more. Wildfire's Divisional Trainer & Gluten-free Resident Expert, Ruth Hayden, will be on hand to share her insight into Wildfire's extensive gluten-free menu and training. The dinners will be held at Wildfire Oak Brook on Monday, November...
Gluten-Free Community Calendar 0 Comments
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