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April 09, 2016 04:30 PM 09:30 PM
Gluten-Free Baking (St. Helena, CA)
If you or someone you know has been dreaming of fresh-baked, gluten-free treats that don’t sacrifice flavor or texture, we’ve got good news. Thanks to The Culinary Institute of America, you can enjoy delicious favorites such as yeast-raised breads and pastries, cookies, brownies, cakes, pies, quiche, and pizza. In this hands-on course, you’ll discover how to create sweet and savory recipes straight from the pages of the CIA's Gluten-Free Baking. You will discuss and use...
Gluten-Free Community Calendar 0 Comments
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