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Events
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4
AM
March 05, 2010 04:30 AM
Nourishing Gourmet Cooking Class
Friday, March 5th, $65 (Sign up with a friend to save $5 each)
4:30 pm -8:00 pm, Anderson Hall, Camp Meeker
Emphasizing a transition to gluten/dairy free cooking. Inspiring new recipes that are easy and delicious. Focusing on healing the digestive tract with Nutrient Rich Recipes.
Appetizers: Marvelous Magical Pesto, Crisp Savory Sprouted Crackers , Sumptuous Spring Rolls. Main Course: Tangy Kale Seaweed Salad, Tender Roasted Lemon Chicken Stuffed Greek Roasted Peppers. Dessert : Twisted Spice Cookies, Moist Pecan Fig Cake...
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