Event created by dianecm
Gluten-Free Baking Basics Demo:
Thursday, September 28, 2006 1:00-2:00.
Join Annalise when she unravels the mystery of creating delicious baked goods
without wheat. Annalise will discuss how to mix and measure gluten-free
flours and will prepare her "breakthrough" artisan French-Italian Bread and a cake.
Be on hand when passes out some of her signature cookies!
Macy’s Herald Square
The Cellar
151 W 34th Street
New York, New York 10001
(212) 695-4400