Event created by Jennifer Cinquepalmi
Event details
Explore the wonderful world of grains that exist beyond wheat including Amaranth, Teff, Sweet White Sorghum, Millet, and Quinoa. Learn about their nutritional value and how to incorporate them into your diet. Contact Central Market Cooking School reservations at 214-361-5754 for more information or to register. This class is taught be Jennifer Cinquepalmi author of The Complete Book of Gluten-Free Cooking.