Event created by vivihneich
Event details
Watch top chefs, doctors and news reporters compete to make the best gluten-free meals!
10 of Philadelphia's Top Chefs
10 doctors from various Philadelphia hospitals
10 reporters from media organizations
Date: Saturday, June 23
VIP Admission: $100
7:00pm-10:00pm
Includes special meet & greet with doctors and chefs and an autographed copy of Beyond Rice Cakes.
General Admission: $50
Kids (under age 12): $35
7:30pm-10:00pm
Location:
Hyatt Regency Philadelphia at Penn's Landing
201 South Columbus Blvd.,
Philadelphia, Pennsylvania, 19106
Tel: 215 928 1234 Fax: 215 521 6600
The National Foundation for Celiac Awareness and CNN Newsroom Anchor Heidi Collins invite you to the Philadelphia Gluten-Free Cooking Spree. The Gluten-Free Cooking Spree is an event that joins together the medical and lifestyle aspects of celiac disease to educate both doctors and chefs about celiac disease and the gluten-free diet.
Here's how it works:
*Top chefs, doctors and reporters will be put on to teams of three. Each team will have one chef, one doctor and one reporter. Together, the doctor, chef and reporter will work to create the best gluten-free meal.
*A three-person panel will judge recipes: A food critic, Dr. Ritu Vervma from the Children's Hospital Philadelphia and a child with celiac disease will make up the panel.
*In Philadelphia, participating chefs includes: Brian Duffy of Shanachie's, John Mims of Carmine's Creole Cafe, Pasquale Masters of Pomodoro, Michael O'Halloran of Bistro 7, Edgar Steel of Cafe Atlantico, Anthony Goodwin of Bliss Restaurant, Christina Pirello from "Christina Cooks", Patrice Rames of Bistro St. Tropez and Patou Restaurant, Mike McHenry private chef, and Matt Andrew of Hyatt @ Penn's Landing.
Please register TODAY at https://secure.celiaccentral.org/register.php
For more information about getting involved or sponsoring the Gluten-Free Cooking Sprees, please contact Vanessa Maltin at vanessa@celiaccentral.org or 215-692-2639.