Event created by Deanna Seng
Event details
Did you enjoy summer camp as a child? Have you been hoping your child would have the same opportunity to learn and grow in a summer camp environment? This can be difficult, even impossible, if your child struggles with food related health problems. That is why Camp Westminster on Higgins Lake (www.campwestminster.com) is offering three Gluten-free Casein-free menu opportunities for camp in 2009. June 21-27 will be a week of traditional camp, June 28-July 1 will be mini-camp, and July 1-4 will be family camp. The specialty foods prepared for camp will be free of gluten, casein, milk, lactose, wheat, oats, rye, barley, peanuts, and derivatives of these foods. There will be milk to drink for those who use milk. If your child has other food sensitivities, contact us to discuss accommodations. Whether your child has allergies, sensitivities, or intolerances, we hope to meet their needs. Food preparation will be handled by people with experience in special needs cooking. If you have food related camp questions, please contact Deanna at dkseng99@voyager.net. See Living Without for an article featuring Camp Westminster! www.livingwithout.com