Event created by Sourdough Baker
Event details
In this hands on class we will be making sourdough starter, pancakes, english muffins, focaccia, pizza dough. These recipes are free of gluten, dairy, eggs, soy, corn, sugar, gums, baking powder/soda and commercial yeast. These recipes are low sodium, minimal glycemic index, and free of major allergens. We use low process flours, only grains that are simply ground, making these recipes suitable for the most sensitive of digestive systems. Oh, yes, and the breads are fabulous, highly digestible, nutrient dense and very, very tasty. I developed these recipes for my own personal food sensitivities. I have finally reclaimed comfort food back into my diet.
The class is held in Ashland, Massachusetts. Please go to my website for more info:
www.food-medicine.com or gpath2003@yahoo.com
I also sell the manual for this class on my website so you can learn to make these wonderful breads at home where ever you live. The Gluten Free Sourdough Recipe package is a a highly descriptive text explaining how to create a potent sourdough starter, how do make pancakes and their many variations, all sorts of muffins, focaccia, a fabulous pizza dough and a more traditional sourdough loaf bread.
Please go to my website to learn more about this very informative recipe package. Free email baking support for purchasers in the month of March. www.food-medicine.com or gpath2003@yahoo.com