Event created by NJustine
Event details
Meatless Meals, Mushrooms, & More: vegetarian and gluten free meals made simply, tasty, and cost effective.
Thursday August 27
7:15pm -> 9:15pm
109 Brown Rd., Huntington, New York
Nicole Bubolo, of the Benevolent Kitchen, is well qualified chef here to help us learn to prepare scrumptious, healthy meals that are ethically responsible and still compatible with the economic realities of the moment.
This series, part of the Adult Program offerings for the Fall, is co-sponsored by the Korten Group which is now working on the new Study Action Initiative of the UUA, Ethical Eating, the Green Thumb CSA, and The Benevolent Kitchen.
$4
UUFH & Green Thumb members-friends
$8
Community