Event created by Chef Castano Penn
Event details
Gluten Free Dinnner
Special Event
MAGGIANO'S
LITTLE ITALY
Join Chef Castano and guest Chef Jen Cafferty for a special Gluten Free Cooking Class with delicious food and wine everyone will enjoy! This menu will be 100% gluten-free and gives you a chance to learn more about how Maggiano's can accommodate guest with food allergies.
Summer heirloom tomato bruschetta
Served with a spiced cucumber infused vodka shooter
Roasted golden beet Arugula Salad
Roasted golden beets Arugula Salad with spiced pecans goat cheese
White balsamic vinaigrette
Marsala Mushroom Risotto
Italian sausage, wild mushrooms, swiss chard, caramelized onions, sun-dried tomatoes parmesan, truffle oil
Chicken fra Diavolo Al forno
Rosemary brine,paprika rub, calabrian peppers, chunky tomato sauce, baked Asiago
accompany with roasted fingerling potatoes, garlic basil aioli
balsamic roasted Italian vegetables with toasted pine nuts
Classic tiramisu
Tender coffee-infused gluten free cookies in incredibly rich mascarpone cream with a gentle dusting of cocoa powder and chocolate shavings.
$38.00 per person plus sales tax and gratuity
Friday May 13,2011-Ballroom
6:30pm-9:30pm
Maggiano's Little Italy
1901 East Woddfield Road
Schaumburg, IL 60173
847.240.5600