Event created by DeborahK
Event details
Six day culinary vacation taught by James Beard Award-winning author who is also celiac. Focus on hands-on cooking and the pleasures of the table. All food is gluten free, organic, grassfed and local. We will be exploring the principles of the Paleo Diet, with a focus on good meat, vegetables and fruit. Residential program in southern Vermont, luxurious accommodations, great food, culinary tourism, all hands-on cooking. For more information, go to www.culinaryvermont.com.