Event created by Guest
Topics covered in this course:
What is buckwheat?
· A brief history
· Nutritional content
· How to buy and store it
· How to use it (grout, sprouted, flour)
and more!
Recipes
· Breton-style Crêpes with Chocolate and Nut Spread and Fresh Berries
· Russian Blini with Warm Tahini, Local Buckwheat Honey, and Walnut Sauce
· Kolokythokeftedes with Herb Dipping Sauce
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