Event created by Vic Rose
Event details
Dear Celiac.com and Members,
At Cuisine U, we understand the dynamic and competitive landscape of the gluten-free market, and the constant drive for innovation to meet evolving consumer demands. It is with this in mind that I am delighted to announce an exclusive and unparalleled opportunity for anyone who is Gluten free to join our Master Gluten-Free Workshop, led by the globally recognized Gluten-Free Expert and Master Baker, Chadwick White.
This isn't merely a class; it's a strategic investment in the future of your gluten-free lifestyle. Chadwick White, a certified master baker with over 37 years of profound experience, is a true pioneer in the gluten-free industry. His unique expertise includes directly collaborating with R&D teams from global giants like Bimbo, Nestlé, and Conagra, providing critical insights into the intricate functionality and compatibility of gluten-free ingredients during the baking process.
This intensive two-day workshop, taking place on July 21st and 22nd, 2025, from 8:00 AM to 5:00 PM daily, at the luxurious The Boca Raton in Boca Raton, Florida, is designed to educate everyone on all the new ingredients coming to market. Chadwick will share advanced techniques, innovative ingredient insights, and proven strategies to optimize your existing gluten-free recipes for superior texture, flavor, and shelf-life.
Spaces are intentionally limited to ensure a highly focused and interactive learning environment.
We encourage you to consider this transformative opportunity for anyone who is gluten-free. Please email me at vic@cuisineu.com to received an event flyer for more details.
We are confident this workshop will empower everyone to innovate and excel further in the world of gluten free. This is a two day event. July 21 and 22
Sincerely,
Vic Rose
Cuisine U.
561.306.6150