Jump to content

  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Betty Crocker Gluten Free

Debs78

Recommended Posts

Debs78 Newbie
Debs78
Posted

Hi Does anyone know where I can purchase Betty Crocker gluten free mixes? Cookies and cakes etc in the UK? I can find all the ordinary mixes but none gluten free ones anywhere in the UK!?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

Have you checked thier website?  Maybe write to the company and see if they sell them in the UK.

scenicgurl Newbie
scenicgurl
Posted

See if there is a gluten free store near you. That's how I first found them when I was living up north. You can also write to the grocery stores near you or that you use and request that they start carrying the Betty Crocker gluten free brand. If you present it to them with the fact that few/ no other suppliers in the area have yet there is a demand for it and would thus increase their sales they are more likely to start carrying it. Best of luck!

kittty Contributor
kittty
Posted

Hi Does anyone know where I can purchase Betty Crocker gluten free mixes? Cookies and cakes etc in the UK? I can find all the ordinary mixes but none gluten free ones anywhere in the UK!?

 

I've tried the Betty Crocker mixes, and wasn't impressed. I don't know about anyone else, but in my area they are more expensive than the all-natural gluten-free cake mixes I buy at health food stores. I can't understand why they're so costly.

gfreemom72 Newbie
gfreemom72
Posted

I always find that speaking to the store manager helps. If you ask for what you need they are usually happy to help and will order what customers want.  Good luck!

love2travel Mentor
love2travel
Posted

I've tried the Betty Crocker mixes, and wasn't impressed. I don't know about anyone else, but in my area they are more expensive than the all-natural gluten-free cake mixes I buy at health food stores. I can't understand why they're so costly.

 

I tried it once (I was in a pinch) and was unimpressed, too.  Rest assured - you are not missing out!  :)

  • 2 months later...
Adria Newbie
Adria
Posted

If you are very sensitive to gluten be careful with those mixes. I had the "gluten free" brownies from Betty Crocker and got a typical gluten reaction from it. There are several negative reviews on Amazon.com of people who had gluten reactions to Betty Crocker "gluten free" mixes.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


GottaSki Mentor
GottaSki
Posted

If you are very sensitive to gluten be careful with those mixes. I had the "gluten free" brownies from Betty Crocker and got a typical gluten reaction from it. There are several negative reviews on (Company Name Removed - They Spammed This Forum and are Banned) of people who had gluten reactions to Betty Crocker "gluten free" mixes.

 

My family -- five with celiac disease eat Betty Crocker brownies often and have never had a problem...I however can not eat them due to other intolerances...perhaps you have other yet to be discovered problem foods?

jerseyangel Proficient
jerseyangel
Posted

Just weighing in on this-- I've used these mixes many times and have never had a problem. That is not to say you couldn't.

I also wonder if there might be another intolerance at play here.

cyclinglady Grand Master
cyclinglady
Posted

These cake mixes are handy when you're on the road or staying at someone's house.  They can be found in most grocery stores now on the West Coast.    I always "doctor" them up for best results.  I've not had a reaction to them.  

shadowicewolf Proficient
shadowicewolf
Posted

I have used them with no issue.

  • 2 years later...
linniemo Newbie
linniemo
Posted

Not for Celiac!  Made the BC gluten-free Brownie Mix last night and got sick. Delicious though. I wouldn't trust any of their mixes now. 

kareng Grand Master
kareng
Posted

Not for Celiac!  Made the BC gluten-free Brownie Mix last night and got sick. Delicious though. I wouldn't trust any of their mixes now. 

they are great!  We use this mix and many Celiacs that I know do, too.  

 

I have no idea how long you have been diagnosed with Celiac.  If it hasn't been long, you may not be healed enough to tolerate the fat, sugar, etc.  or maybe there is another ingredient that bothered you?  Or something else you ate?  It's very hard to know for sure.

gilligan Enthusiast
gilligan
Posted

I don't have any problems with them, but the brownie mix is the only one I really like.  If you can find Namaste, it's worth trying and pretty darn good.

 

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Parkrunner
      - Parkrunner commented on Scott Adams's article in Spring 2025 Issue
      1

      How Celiac Disease Impacts Bone Health: What You Need to Know

      4.5 years ago I had 2 vertebrae fractures. After several months, 4 doctors, and numerous tests, it was determined that the root cause of my fractures was long term undiagnosed celiac. My DEXA tests 4 years ago showed significant osteoporosis; -3.3 T-score on my left hip. I had to wait 5 months before going gluten free. After wearing a back brace for ...
    2. trents
      - trents replied to Ben Cohen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      How much gluten do I need to eat prior to testing?

      Thanks for the update, Ben. If you will be having an endoscopy/biopsy to confirm the results of the blood testing - and this would be the normal protocol - you will still need to continue the gluten challenge until that is done.
    3. Ben Cohen
      - Ben Cohen replied to Ben Cohen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      How much gluten do I need to eat prior to testing?

      Update on how things went. To meet my daily quantity of gluten I had a measured amount of gluten flour with my breakfast and 2 slices of bread later in the day. I still had discomfort but it wasn't debilitating. My blood tests results came back this week and they were positive so I've been referred to a specialist.
    4. Jmartes71
      - Jmartes71 posted a topic in Dermatitis Herpetiformis
      0

      Skin issues

      Hello, Ive been to the dermatologist ( two different ones) and now made appointment, soonest is NOVEMBER. Ive been dealing with skin issues for a while and its getting worse because nothing has worked.I feel the bumps, gently squeeze and a itty bitty hard thing is coming out.I took a picture and did close up and in the MANY pictures ive taken this past...
    5. Scott Adams
      0

      Does Mirin Contain Gluten? What People With Celiac Disease Need to Know

  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      134,043
    • Most Online (within 30 mins)
      10,442
    nancydrewandtheceliacclue
    Newest Member
    nancydrewandtheceliacclue
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      How much gluten do I need to eat prior to testing?

      By trents · Posted

      Thanks for the update, Ben. If you will be having an endoscopy/biopsy to confirm the results of the blood testing - and this would be the normal protocol - you will still need to continue the gluten challenge until that is done.
    • Ben Cohen
      How much gluten do I need to eat prior to testing?

      By Ben Cohen · Posted

      Update on how things went. To meet my daily quantity of gluten I had a measured amount of gluten flour with my breakfast and 2 slices of bread later in the day. I still had discomfort but it wasn't debilitating. My blood tests results came back this week and they were positive so I've been referred to a specialist.
    • Jmartes71
      Skin issues

      By Jmartes71 · Posted

      Hello, Ive been to the dermatologist ( two different ones) and now made appointment, soonest is NOVEMBER. Ive been dealing  with skin issues for a while and its getting  worse because nothing has worked.I feel the bumps, gently squeeze and a itty bitty hard thing is coming out.I took a picture and did close up and in the MANY pictures ive taken this past few days, there's a " string" type thing at the end. I FEEL IT COMING OUT.... At first few pic it looks like hair, its not.Its  part of what ever is in my skin...I did call my Dr yesterday and will be seeing him this Monday. What test should I request to see what the hell is causing my skin to have?I don't know what to call it.I do sleep with my indoor cats.I also have an inheritance cat two years ago who took to sleeping with me as well.I also was on topiramate but had to stop because of speech issues, memory and it can affect those with  kidney stones. I did suffer kidney stones in past.So i had to completely stop.Since freaking out of what i KNOW what I saw, i took matters in my own hands and decided to eat several whole cloves a day.Since doing so, though im not to eat garlic.My skin is actually clearing up sloooooooooowly.but then again I just started 4 days ago and already notice a difference. My husband thinks im seeing things.I know what I see and feel. what test is there to ask doctor about what is in my skin? Husband thinks im seeing things, because of the meningioma and stopping meds.i know what i saw.
    • trents
      Worsening vision 🕵🏽‍♀️

      By trents · Posted

      Vitamin A is important for vision health. But be careful in supplementing it as it can lead to toxicity. Research it and consult with your medical professional. I do not have a definite answer to your original question but I was pursuing the possible cause of nutritional deficiency. But your visual deterioration could be unrelated to your celiac disease so don't rule that out.
    • Name
      Worsening vision 🕵🏽‍♀️

      By Name · Posted

      Currently 19. Doctors think I was 1 year old when celiac started, but I wasn't diagnosed until 18, because they didn't do lab work on minors. I've been on a strict gluten-free diet for 14 months now. For example only certified gluten-free nuts and I've researched best brands a lot. I take B vitamins, vitamin D, vitamin C, Curcumin with black pepper, black sesame and green tea extract, magnesium, iron, and a little selenium and zinc, beef liver capsules. I recently had my vitamin and mineral levels retested and D is the only one I don't have enough of now. I had my eyes tested at 17 and they were good back then.
×
×
  • Create New...