Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Doctor Officially Diagnosed Me With Celiac Without Telling Me!


greenbeanie

Recommended Posts

greenbeanie Enthusiast

I am beyond frustrated and don't know whether I should be happy or angry about this. As I've mentioned in other posts, I'm a 37-year-old woman who's had symptoms consistent with celiac my whole life, but it was always brushed off as stress, anxiety, or "fast metabolism". I just switched PCP's and saw my new doctor for an intake visit and routine physical last month. During that time, I explained my problems with wheat and all sorts of other chronic symptoms. At that point I still thought it was a wheat allergy, although an IgE test was negative. The word "celiac" never came up in our conversation. But the new doctor did take my symptoms seriously and wrote "extremely intolerant of wheat" on my visit summary papers.

 

After lots of research this past month, I emailed her to say I thought I should be tested for celiac. She asked me to make an appointment to discuss it in person, and I took the first available appointment (which is tomorrow am). I'm prepared with a chronological list of symptoms, scientific literature, a list of tests I want her to order, etc. I've been thinking my main challenge would be to get her to take the possibility of celiac seriously.

 

But just now I checked my online health insurance records, and I saw that she officially diagnosed me with celiac after my last visit! She put in the correct diagnostic code and everything. But she never told me she thought I had celiac, did not tell me to strictly avoid gluten, or anything else! (I had reduced wheat already, but I was cooking with barley flour because I though it was a wheat allergy, so I was still consuming gluten regularly.)

 

Now I'm worried about having the opposite problem at my visit tomorrow - instead of trying to convince her to take the possibility of celiac seriously, I need to convince her to actually order the diagnostic tests so we can know for sure! (I do really need to know because my daughter has similar symptoms, and doctors keep brushing those concerns off too.) And she'd seemed so competent, but now I question that too, because if she seriously thought I have celiac she certainly should have made sure I knew not to eat any gluten! And she didn't even mention it!

 

And my health insurance records also show that I was officially diagnosed with "anemia" and "metabolic disorder" after ER visits in 2010 (when the doctors eventually ruled out MS but never made sense of my multiple, seemingly-unrelated symptoms). My PCP at the time said all my blood tests were normal and that I was "fit as a fiddle" and did no follow-up! I am just so furious I can't even see straight.

 

Sorry for the rant...I had been feeling so hopeful about finally having a doctor take me seriously tomorrow, and now it seems like she might err in the other direction and make a diagnosis without even running the most basic tests to verify it.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

She may not have diagnosed you with Celiac.  The person who coded the "wheat intolerant" might have found that the code for Celiac disease best fit that diagnosis.  The codes can fit a spectrum of issues.

 

Give her a chance tomorrow.  Have you been eating gluten?  if so, ask for the blood tests.  If not, there is no reason to get the blood tests.

Link to comment
Share on other sites
nvsmom Community Regular

((HUGS))  I think you'll find a lot of us have been lost in the shuffle - you're not alone. We just have to rethink doctors as a tool we use for getting the health care we need... not all tools are created equal... my doctor is a tool too. ;)

 

I think you should make an appointment for your daughter at the same time.  Perhaps the doctor will move ahead with your concerns.

 

Good luck.

Link to comment
Share on other sites
IrishHeart Veteran

"Diagnostic" codes are used in this country for insurance purposes--- not for actually diagnosing someone.

 

They have to put something on the form to justify their time with you as well as reasons for running tests.

 

I've seen all kinds of codes on my insurance forms (from Crohn's to thyroid disease to Ulcerative colitis--but I have none of those) while undergoing testing before DX. They are "possible" diagnoses, in effect.

 

 

She has not diagnosed you without telling you, I am sure.... so please be patient and see this new doc with an open mind.

 

Good luck tomorrow! 

Link to comment
Share on other sites
Jestgar Rising Star

My doc always told me what she was possibly "diagnosing" me with to be sure that the insurance would cover the tests.  Often had nothing to do with what she really thought the problem was.

Link to comment
Share on other sites
Deaminated Marcus Apprentice

Just thank her for having been receptive to your Celiac and wheat concerns.

Be enthusiastic: Oh thank you for understanding my problem, do you think you can test me for this?
If I have to see a specialist I'd like to have the tests to confirm this is my problem.

(show her the celiac panel you want to do.)

Link to comment
Share on other sites
greenbeanie Enthusiast

Thanks for your reassurances, everyone. She probably did just write that as the closest code to my symptoms, without intending it as an official diagnosis. Hopefully if she actually suspected celiac, she would have mentioned it to me!

 

I do know that she wrote the code herself because I saw her write it on the visit summary paper before she copied it for me (I just didn't realize what the code stood for until today, since she only wrote down the numbers). This was at a routine annual physical, so she didn't need a diagnostic code to justify the appointment. And she didn't suggest any testing or follow-up, so there's no reason she would have written down a diagnosis to justify tests for the insurance company. (The only reason we're discussing testing now is because I contacted her a month later to ask about it. But at the time, no tests were even being considered.) So I still find it odd, but I probably shouldn't read anything into it. Hopefully it will become clear tomorrow! 

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GottaSki Mentor

Yep those codes are often silly.  I have "allergy" to "gluten meal" in my chart as that was the only way the doc could figure out to code my medical record to note I should have NO GLUTEN -- you seem ready for your appointment and think it bodes well that your new doctor did not dismiss your issues.

Link to comment
Share on other sites
greenbeanie Enthusiast

Update: I just wanted to follow up with what happened at my visit this morning, in case anyone finds this thread later and wonders about the outcome.

 

It was a productive appointment, but it's very good that I took the initiative because there was indeed a misunderstanding. Based on what I'd said at my last visit, my doctor had intended to order the blood tests before. However, she'd only ordered a basic CBC and we hadn't discussed celiac at all. When I came in today, she thought we'd already ruled out celiac, and she was surprised when I told her that she'd never ordered the tests or discussed that suspicion with me. Anyhow, it was clearly an oversight (but well-intentioned) and would have fallen through the cracks again if I hadn't pursued it.

 

Today she agreed in principle to order the full celiac panel with all the tests I listed, but their lab doesn't do DGP or EMA. I insisted three times that she at least make sure to order the total serum IgA (along with tTG), and she sent the order electronically but I'm pretty sure she included that. We'll see when the results come back. She was trying to be helpful but obviously wasn't familiar with the tests and didn't seem convinced that the total IgA was even relevant, so I'm glad I brought several factsheets from celiac centers that backed me up. She also ordered some but not all of other tests I'd requested - various vitamins and minerals, ferritin, complete metabolic panel, thyroid, etc., but she would not order all of the vitamins at this point. She also referred me to a GI doctor even without waiting for the results, which is great. I am so happy to have a doctor who's finally taking this seriously (even if she isn't quite as knowledgeable as I'd like). 

Link to comment
Share on other sites
1desperateladysaved Proficient

Oh, I felt over-all happy for you with that!  Now, you are getting somewhere.  I hope any damage will heal quickly and well.

 

Diana

Link to comment
Share on other sites
GottaSki Mentor

Update: I just wanted to follow up with what happened at my visit this morning, in case anyone finds this thread later and wonders about the outcome.

 

It was a productive appointment, but it's very good that I took the initiative because there was indeed a misunderstanding. Based on what I'd said at my last visit, my doctor had intended to order the blood tests before. However, she'd only ordered a basic CBC and we hadn't discussed celiac at all. When I came in today, she thought we'd already ruled out celiac, and she was surprised when I told her that she'd never ordered the tests or discussed that suspicion with me. Anyhow, it was clearly an oversight (but well-intentioned) and would have fallen through the cracks again if I hadn't pursued it.

 

Today she agreed in principle to order the full celiac panel with all the tests I listed, but their lab doesn't do DGP or EMA. I insisted three times that she at least make sure to order the total serum IgA (along with tTG), and she sent the order electronically but I'm pretty sure she included that. We'll see when the results come back. She was trying to be helpful but obviously wasn't familiar with the tests and didn't seem convinced that the total IgA was even relevant, so I'm glad I brought several factsheets from celiac centers that backed me up. She also ordered some but not all of other tests I'd requested - various vitamins and minerals, ferritin, complete metabolic panel, thyroid, etc., but she would not order all of the vitamins at this point. She also referred me to a GI doctor even without waiting for the results, which is great. I am so happy to have a doctor who's finally taking this seriously (even if she isn't quite as knowledgeable as I'd like). 

 

This is a very good result.  A doctor that listens to her patient is worth her weight in gold (IMO)...my primary is similar...she admits when she is not familiar with something and either finds a way to order the tests I have on my list or she gets me to the specialty that can. 

 

While you are waiting for your blood, I suggest researching which GIs in your plan/group are most knowledgeable of Celiac Disease -- sadly not all GIs are up to date with current Celiac Disease / Non Celiac Gluten Intolerance.

 

Good Luck and thanks for the update :)

Link to comment
Share on other sites
Deaminated Marcus Apprentice

You found a good student.

Keep on teaching her and she'll be able to help others who have Celiac symptoms.  :lol:  

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Fluka66's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Waiting for urgent referral.

    2. - Zackery Brian replied to rsvtwin6's topic in Food Intolerance & Leaky Gut
      6

      Gluten and 30 other Items causing me Severe Muscle Inflamation Pain

    3. - Fluka66 replied to Fluka66's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Waiting for urgent referral.

    4. - Moodiefoodie replied to Moodiefoodie's topic in Related Issues & Disorders
      9

      Joint swelling when ill even on gluten-free diet

    5. - knitty kitty replied to Moodiefoodie's topic in Related Issues & Disorders
      9

      Joint swelling when ill even on gluten-free diet


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,063
    • Most Online (within 30 mins)
      7,748

    Nacina
    Newest Member
    Nacina
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      But if you have been off of wheat for a period of weeks/months leading up to the testing it will likely turn out to be negative for celiac disease, even if you actually have celiac disease. Given your symptoms when consuming gluten, we certainly understand your reluctance to undergo  the "gluten challenge" before testing but you need to understand that the testing may be a waste of time if you don't. What are you going to do if it is negative for celiac disease? Are you going to go back to merrily eating wheat/barley/rye products while living in pain and destroying your health? You will be in a conundrum. Do I or do I not? And you will likely have a difficult time being consistent with your diet. Celiac disease causes inflammation to the small bowel villous lining when gluten containing grains are consumed. This inflammation produces certain antibodies that can be detected in the blood after they reach a certain level, which takes weeks or months after the onset of the disease. If gluten is stopped or drastically reduced, the inflammation begins to decrease and so do the antibodies. Before long, their low levels are not detectable by testing and the antibody blood tests done for diagnosing celiac disease will be negative. Over time, this inflammation wears down the billions of microscopic, finger-like projections that make up the lining and form the nutrient absorbing layer of the small bowel where all the nutrition in our food is absorbed. As the villi bet worn down, vitamin and mineral deficiencies typically develop because absorption is compromised. An endoscopy with biopsy of the small bowel lining to microscopically examine this damage is usually the second stage of celiac disease diagnosis. However, when people cut out gluten or cut back on it significantly ahead of time before the biopsy is done, the villous lining has already experienced some healing and the microscopic examination may be negative or inconclusive. I'm not trying to tell you what to do I just want you to understand what the consequences of going gluten free ahead of testing are as far as test results go so that you will either not waste your time in having the tests done or will be prepared for negative test results and the impact that will have on your dietary decisions. And, who are these "consultants" you keep talking about and what are their qualifications? You are in the unenviable position that many who joint this forum have found themselves in. Namely, having begun a gluten free diet before getting a proper diagnosis but unwilling to enter into the gluten challenge for valid testing because of the severity of the symptoms it would cause them.
    • Zackery Brian
      I'm sorry to hear about the challenges you've been facing with your health. Dealing with celiac disease and multiple food sensitivities can indeed be overwhelming. Here are a few thoughts and suggestions based on your experience and the replies you've received: Confirming Diagnosis: It's great that your gastroenterologist confirmed your celiac disease diagnosis through additional tests. Understanding the specifics of your condition can help tailor your approach to managing it more effectively. Food Sensitivity Testing: While blood tests for food sensitivities can provide some insights, they may not always be completely accurate. As mentioned by others, false positives are common, and individual responses to specific foods can vary. Discussing your test results and symptoms with a healthcare professional knowledgeable about celiac disease and food sensitivities can help clarify your situation. Research and Education: Exploring conditions like Mast Cell Activation Syndrome (MCAS) and histamine intolerance could shed further light on your symptoms and provide additional avenues for managing your health. Gathering information from reliable sources and discussing your findings with your healthcare team can help you make informed decisions about your care. Dietary Management: Managing celiac disease and multiple food sensitivities can be challenging, but finding a balance that works for you is crucial. Working with a dietitian who specializes in celiac disease and food intolerances can help you develop a personalized dietary plan that meets your nutritional needs while minimizing symptoms. Stress Management: Chronic pain and health issues can take a toll on mental and emotional well-being. Finding healthy coping strategies to manage stress, such as mindfulness, relaxation techniques, or engaging in activities you enjoy, may help improve your overall quality of life. Remember, you're not alone in your journey, and seeking support from healthcare professionals, support groups, or online communities can provide valuable encouragement and guidance.
    • Fluka66
      Thank you very much for your reply. I hadn't heard of celiac disease but began to notice a pattern of pain. I've been on the floor more than once with agonising pain but this was always put down to another abdominal problem consequently I've been on a roundabout of backwards and forwards with another consultant for many years. I originally questioned this diagnosis but was assured it was the reason for my pain. Many years later the consultant gave up and I had a new GP. I started to cut out certain food types ,reading packets then really started to cut out wheat and went lactose free. After a month I reintroduced these in one meal and ended screaming in agony the tearing and bloating pain. With this info and a swollen lymph node in my neck I went back to the GP.  I have a referral now . I have also found out that acidic food is causing the terrible pain . My thoughts are this is irritating any ulcers. I'm hoping that after a decade the outlook isn't all bad. My blood test came back with a high marker but I didn't catch what it was. My GP and I have agreed that I won't go back on wheat just for the test due to the pain , my swollen lymph node and blood test results.  Trying to remain calm for the referral and perhaps needed to be more forceful all those years ago but I'm not assertive and consultants can be overwhelming. Many thanks for your reply . Wishing you all the best.
    • Moodiefoodie
      Wow! Fascinating info. Thanks so much! I really appreciate the guidance. @Spacepanther Over the years I have had rheumatologists do full lab work ups on me. They told me they had screened me for arthritis, lupus, and Lyme disease (all negative). In addition to joint pain and stiffness I had swelling in both knees that later moved to my elbow as well.  I also experience stiffness and pain in my neck and shoulders when it flares. I vomited fairly often growing up, but there wasn’t a real pattern to it and I didn’t know it wasn’t normal (thought people caught stomach viruses often).  I don’t usually have stomach symptoms immediately after eating gluten that I notice.  The only other joint condition I know of is fibromyalgia. Good luck! Hope you can get it figured out. I only assumed my joint symptoms were due to the celiac’s because it is under control for the most part on a gluten-free diet.  The rheumatologist also mentioned that some inflammatory/autoimmune diseases can be slow-moving and not detectable until they progress.
    • knitty kitty
      @Spacepanther, I found these articles about the connection between Celiac and joint pain. Musculoskeletal Complications of Celiac Disease: A Case-Based Review https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10201087/ And   Intestinal microbiome composition and its relation to joint pain and inflammation https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6814863/ And The gut microbiome-joint connection: implications in osteoarthritis https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6903327/ Sounds like it's time to change the diet to change the microbiome.
×
×
  • Create New...