Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Testing Question After Gf


barbiannc

Recommended Posts

barbiannc Newbie

Hi! New to this site. Here is my story in a nutshell. I am 57 years old and have had "stomach problems" since my teens. In college I was told I had ulcers because of it, but not confirmed by any testing. Over the years I can't remember a day when at some point my stomach didn't hurt, my lower abdomen had excruciating pain etc. I have had all sorts of workups and nothing was ever found. I also have autoimmune thyroid disease (Hashimotos) so I know I am more likely to have celiac disease. I took myself off ALL gluten about 5 months ago. Within days I felt 100% better. My question for you all is this: I am seeing two doctors at a very large hospital in Cleveland.....an endo and a family practice doctor. The endo ordered a celiac test even though I told her I had been gluten free for months. She said it didn't matter. Test came back negative. I asked the family doctor the same question and was told that even though I have been gluten free this long, the antibodies would still be in my body and I would therefore test positive. This goes against everything I've read. Am I crazy or are both of these doctors wrong???

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



NanaV Rookie

Hi! New to this site. Here is my story in a nutshell. I am 57 years old and have had "stomach problems" since my teens. In college I was told I had ulcers because of it, but not confirmed by any testing. Over the years I can't remember a day when at some point my stomach didn't hurt, my lower abdomen had excruciating pain etc. I have had all sorts of workups and nothing was ever found. I also have autoimmune thyroid disease (Hashimotos) so I know I am more likely to have celiac disease. I took myself off ALL gluten about 5 months ago. Within days I felt 100% better. My question for you all is this: I am seeing two doctors at a very large hospital in Cleveland.....an endo and a family practice doctor. The endo ordered a celiac test even though I told her I had been gluten free for months. She said it didn't matter. Test came back negative. I asked the family doctor the same question and was told that even though I have been gluten free this long, the antibodies would still be in my body and I would therefore test positive. This goes against everything I've read. Am I crazy or are both of these doctors wrong???

I'm curious, too. I had an endo biopsy years ago, and the docs never told me that being gluten-free for a year would make any difference at all. Grrrr.

 

I think they're wrong. Uninformed. And it leaves us gluten-free but undiagnosed.

Link to comment
Share on other sites
cyclinglady Grand Master

Your doctors are wrong!  You must be eating gluten to get an accurate result.  Check out this link to the University of Chicago's Celiac Center regarding this issue:

 

Open Original Shared Link

Link to comment
Share on other sites
nvsmom Community Regular

The longer you are gluten-free, the higher the chances that any celiac test will yield a (false) negative result.  It IS possible to still have positive autoantibodies after 5 months gluten-free but I would say it's more likely that they will be negative. I personally still had a weak positive tTG IgA result after about 15 months gluten-free (it had fallen dramatically), but I know that my EMA IgA test became negative sometime before I was a year gluten-free.

 

After being gluten-free for 5 months you will need to complete a gluten challenge of about 2 slices of wheat bread per day for approximately 2 months before you will have accurate results.  :( It might be simpler to stay gluten-free.

 

And I agree, with a history of Hashi's, it's probably celiac disease.

 

Welcome to the board.  :)

Link to comment
Share on other sites
WinterSong Community Regular

Flat out, your doctors are idiots. A friend of mine had a doctor who said the same thing, even after she had been gluten free for two years. Stupid doctors....

 

My blood tests were so positive they were off the charts, and it took me about a year and a half to get them down to normal, but even being gluten free for a few weeks can yield a false negative. 

 

Welcome to the board!

Link to comment
Share on other sites
kareng Grand Master

While it sometimes takes a few months for antibodies to go down, That is usually people with sky-high antibody numbers.  Not everyone is that bad off.

 

Open Original Shared Link

Link to comment
Share on other sites
barbiannc Newbie

Thanks, everyone! Exactly what I thought. It makes me absolutely crazy that so many doctors are so misinformed. It is such a HUGE problem and so prevalent that I should think they would know the basics of it. So now the question remains......do I go through with the gluten challenge for several months to be retested or just remain gluten-free?? I guess I would like to know for sure so that I don't have to be quite as diligent in my gluten avoidance. I still don't eat it, but I'm probably not as careful as I should be in regards to ingredients that are not obviously gluten. So another question....I am due soon to have a routine colonoscopy (it's been several years since my last one). Is it feasible to ask them to do a biopsy then and if so, would this be diagnostic or do I again need to be eating gluten for it to be positive? Thanks so much for everyone's help. This is all so overwhelming and confusing.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



NoGlutenCooties Contributor

Hi! New to this site. Here is my story in a nutshell. I am 57 years old and have had "stomach problems" since my teens. In college I was told I had ulcers because of it, but not confirmed by any testing. Over the years I can't remember a day when at some point my stomach didn't hurt, my lower abdomen had excruciating pain etc. I have had all sorts of workups and nothing was ever found. I also have autoimmune thyroid disease (Hashimotos) so I know I am more likely to have celiac disease. I took myself off ALL gluten about 5 months ago. Within days I felt 100% better. My question for you all is this: I am seeing two doctors at a very large hospital in Cleveland.....an endo and a family practice doctor. The endo ordered a celiac test even though I told her I had been gluten free for months. She said it didn't matter. Test came back negative. I asked the family doctor the same question and was told that even though I have been gluten free this long, the antibodies would still be in my body and I would therefore test positive. This goes against everything I've read. Am I crazy or are both of these doctors wrong???

 

Just wanted to add that another option for you would be to get the gene testing.  If you're negative for the Celiac gene, then you cannot have Celiac - you most likely have gluten sensitivity.  No need to do the gluten challenge.  That said, I agree with the others that 1) your doctor is an idiot and/or ignorant and 2) you'd have to do a gluten challenge to get a reliable Celiac test at this point.

Link to comment
Share on other sites
NanaV Rookie

I've read that one can be tested for celiac via a stool sample, EVEN if one has been gluten-free for a while. Can this really be true?

Link to comment
Share on other sites
GF Lover Rising Star

Celiac Disease CANNOT be diagnosed by a stool sample.  I wish is was that easy. 

 

Colleen

Link to comment
Share on other sites
frieze Community Regular

Just wanted to add that another option for you would be to get the gene testing.  If you're negative for the Celiac gene, then you cannot have Celiac - you most likely have gluten sensitivity.  No need to do the gluten challenge.  That said, I agree with the others that 1) your doctor is an idiot and/or ignorant and 2) you'd have to do a gluten challenge to get a reliable Celiac test at this point.

FYI, we have more than one biopsy proven celiac that does don't have those genes that post on this board.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,213
    • Most Online (within 30 mins)
      7,748

    marimom
    Newest Member
    marimom
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      You have three celiac disease specific antibody tests that are positive: Endomysial  Antibody IGA (aka, EMA), tTG-IGA, and tTG_IGG. Furthermore, your Immunoglobulin A at 55 is low, meaning you are IGA deficient. This one is not an antibody test for celaic disease per se but a measure of "total IGA" levels and if low (yours is low) it can suppress the individual antibody scores and even cause false negatives. So, yes, it definitely looks like you have celiac disease.   Do not yet begin a gluten free diet as your physician may refer you to a GI doc for an endoscopy/biopsy of the small bowel lining for confirmation of the antibody testing. This may help:   
    • Bayb
      Hi, I received my labs via email yesterday and have not heard back from my doctor yet. Can anyone tell me if these results indicate I have Celiac?      Endomysial Antibody IgAPositive  Ft-Transglutaminase (tTG) IgA6  H0-3 (U/mL) - Negative 0 - 3 - Weak Positive 4 - 10 - Positive >10 - Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten-sensitive enteropathy. FImmunoglobulin A, Qn, Serum55  L87-352 (mg/dL) Ft-Transglutaminase (tTG) IgG183  H0-5 (U/mL) - Negative 0 - 5 - Weak Positive 6 - 9 - Positive >9
    • Aussienae
      Mine is definitely triggered by inflammation and stress! I do also have arthritis in my spine, but the pain is more in my pelvic area. Im sure i have other food intolerances or other autoimmune isues but the more I focus on it and see doctor after doctor, it just gets worse.  Best thing is get of Gluten! (I also avoid lactose). Try to limit stress and anything that causes inflammation in your body.
    • ButWhatCanIEat
      Good morning,   I got an email about replies to this post. Some of my doctors had blamed a slipped disc for the pain I had and that contributes, but after meeting with a gastroenterologist AGAIN and trying some lifestyle modifications, I found out I have IBS and can't tolerate corn or excessive fructose to any degree. Cutting out corn AFTER having cut out all gluten containing products was a real pain but I feel much better now!
    • trents
      So, I contacted Scott Adams, the author of that article and also the creator/admin of this website, and pointed out to him the need to clarify the information in the paragraph in question. He has now updated the paragraph and it is clear that the DGP-IGA does serve the purpose of circumventing the false negatives that IGA deficiencies can generate in the tTG-IGA antibody test.
×
×
  • Create New...