Jump to content

  • You are not alone. Join Celiac.com for trusted gluten-free answers and forum support.



  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Your reactions to glucose syrup.

DandelionH

By DandelionH
in Coping with Celiac Disease

Recommended Posts

DandelionH Apprentice
DandelionH
Posted

Hi hi!
Just a question for the people who do react to glucose syrup...
Are your symptoms the same as with a regular glutening or slightly different or...?
 

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


bartfull Rising Star
bartfull
Posted

You do know that glucose is sugar, not gluten? I have never had glucose syrup. Isn't that what they give you in the hospital, or are you finding it in food? Are you saying maybe it's cross-contaminated?

DandelionH Apprentice
DandelionH
Posted
  • Author
4 minutes ago, bartfull said:

You do know that glucose is sugar, not gluten? I have never had glucose syrup. Isn't that what they give you in the hospital, or are you finding it in food? Are you saying maybe it's cross-contaminated?

Sorry, I mean glucose syrup from wheat :) . Or dextrose, for that matter. Those things with minimal ppm that are technically safe and many people don't react to but some do.
Someone was telling me it was because there IS no gluten but a lot of celiacs are allergic to wheat and do react because of that (hence packaging saying 'contains wheat' but not 'contains gluten'. Because some people are wheat allergic). I was just curious whether the reactions are the same (meaning it probably is a response to a tiiiiny amount present?) or different or. :)

bartfull Rising Star
bartfull
Posted

OK, I just looked it up. Guess it's not the same thing they give you in the hospital. It is indeed in food. And it looks like they do use wheat sometimes, which wouldn't be a problem because they would have to label it as such being that wheat is one of the top eight allergens. But they also use barley sometimes and they DON'T have to label for that. It looks like it is mostly used in candy. I guess if someone sees it in the ingredients they would have to contact the company to be sure.

Open Original Shared Link

bartfull Rising Star
bartfull
Posted

We were typing at the same time. :D

Anyway, I am totally sugar free so I've never had it. Can't help you with what my reaction is like. Back when I did eat sugar it was only organic things with organic cane sugar. It took a while to get over missing ice cream, but I finally AM over it and feel much better.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Jmartes71
      - Jmartes71 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Beware Taila gluten-free frozen pizzas

      I just went ti Sprouts today after we dropped off my grandson at home.The brand Talia I almost bought.i was looking forward and saw that it DOES contain and in Itty bitty small sentence, ( those with sensitive diagetive shouldn't consum.I ALMOST bought, PLEASE READ EVERY LABEL so you don't get glutened!
    2. cristiana
      - cristiana replied to cristiana's topic in Related Issues & Disorders
      29

      Ectopic heartbeats - any relation to digestive issues?

      I just thought I'd update this post. My father has had some issues with his heart rythym and we found giving him an electrolyte drink plus a vitamin D supplement with extra calcium containing food (yoghurt) made a big difference, and very quickly. My own problems with ectopic heartbeats started up again with warmer weather so I thought I'd take...
    3. Helen Vajk
      - Helen Vajk commented on Lindsay Cochrane's article in Spring 2007 Issue
      2

      The Kiss of Death: How My Romantic Life Suffered after being Diagnosed with Celiac Disease

      Bravely spoken. My son was only 2 years old when diagnosed, and certainly felt challenged by being different, and had behavior issues. A pediatrician who had treated many celiac kids once remarked at a seminar that even with behavior challenges in their youth, the celiac kids grew up by college age with great resources inside themselves for handling peer...
    4. Scott Adams
      0

      How Ancient DNA May Explain Why Celiac Disease Became So Common (+Video)

    5. Russ H
      - Russ H replied to CC90's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      Coeliac or not coeliac

      Do you have the standard range for the test results you received? A level of anti-tTG2 antibodies at least 10x the standard range is almost certainly (>98%) due to coeliac disease. Moderately raised levels can be caused by other conditions as well as coeliac disease. Accuracy of the No-Biopsy Approach for the Diagnosis of Celiac Disease in Adults...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      134,201
    • Most Online (within 30 mins)
      10,442
    Bren88
    Newest Member
    Bren88
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Jmartes71
      Beware Taila gluten-free frozen pizzas

      By Jmartes71 · Posted

      I just went ti Sprouts today after we dropped off my grandson at home.The brand Talia I almost bought.i was looking forward and saw that it DOES contain and in Itty bitty small sentence,  ( those with sensitive diagetive shouldn't consum.I ALMOST bought, PLEASE READ EVERY LABEL so you don't get glutened!
    • cristiana
      Ectopic heartbeats - any relation to digestive issues?

      By cristiana · Posted

      I just thought I'd update this post. My father has had some issues with his heart rythym and we found giving him an electrolyte drink plus a vitamin D supplement with extra calcium containing food (yoghurt) made a big difference, and very quickly. My own problems with ectopic heartbeats started up again with warmer weather so I thought I'd take a leaf out of his book, and now, for the second time, after just one Phizz Electrolyte Drink, and a dose of vitamin D (Fultium D 800 x 4) with a milkshake, my ectopics disappeared within the hour.   Probably the Phizz drink rather than the D with calcium, but maybe it all helped?  Just mentioning this in case anyone is looking for answers.
    • Russ H
      Coeliac or not coeliac

      By Russ H · Posted

      Do you have the standard range for the test results you received? A level of anti-tTG2 antibodies at least 10x the standard range is almost certainly (>98%) due to coeliac disease. Moderately raised levels can be caused by other conditions as well as coeliac disease. Accuracy of the No-Biopsy Approach for the Diagnosis of Celiac Disease in Adults: A Systematic Review and Meta-Analysis It is possible to have latent or early stage coeliac disease without histological changes visible by microscope. As has been suggest in this thread, if the repeat test comes up negative and serology is high, request an HLA genetic test from your specialist. Only 40 % of the population carries an HLA gene variant enabling the development of coeliac disease - if you test negative for this, it is quite unlikely that you have coeliac disease.  
    • Wheatwacked
      The Struggle Has Overtaken Me

      By Wheatwacked · Posted

      Hi @Ginger38, By now you know that these things improve without gluten. I once saw an interview with a corporation executive where he proudly declared that his wheat products are more addictive than potato chips. Dr Fuhrman (Eat to Live) said find foods that are friendly to you to be friends with.  
    • cristiana
      Coeliac or not coeliac

      By cristiana · Posted

      Hi @CC90 Ah... that is very interesting.  Although it is very annoying for you to have to go through it all again, I would say that almost sounds like an admission that they didn't look far enough last time?   I could be wrong, but I would not be at all surprised if they find something on the next attempt.  Coeliac damage can be very patchy, as I understand it, so that's why my own gastroenterologist always likes to point out that he's taken lots of samples!  In the kindest possible way (you don't want to upset the person doing the procedure!) I'd be inclined to tell them what happened last time and to ask them in person to take samples lower down, as  if your health system is anything like the one in my country, communication between GPs, consultants and hospitals isn't always very good.  You don't want the same mistake to be made again. You say that your first endoscopy was traumatic?  May I ask, looking at your spelling of coeliac, was this done at an NHS hospital in England?  The reason for the question is that one of my NHS diagnosed friends was not automatically offered a sedative and managed without one.  Inspired by her, I tried to have an endoscopy one time, in a private setting, without one, so that I could recover quicker, but I had to request sedative in the end it was so uncomfortable.    I am sorry that you will have to go through a gluten challenge again but to make things easier, ensure you eat things containing gluten that you will miss should you have to go gluten free one day. 😂 I was told to eat 2 slices of normal wholemeal bread or the equivalent every day in the weeks before , but I also opted for Weetabix and dozens of Penguin chocolate biscuits.  (I had a very tight headache across my temple for days before the procedure, which I thought was interesting as I had that frequently growing up. - must have been a coeliac symptom!)  Anyway, I do hope you soon get the answers you are looking for and do keep us posted. Cristiana  
×
×
  • Create New...