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Recent Activity
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- Jewelzie commented on Scott Adams's article in Diagnosis, Testing & Treatment2
New Study Reveals Hidden Gut Damage in Celiac Disease—Even Without Gluten (+Video)
So does this mean fasting induced autophagy is still a good idea for those suffering from Celiac disease, or not?- autophagy
- celiac disease
- (and 8 more)
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- Lotte18 commented on Scott Adams's article in Diagnosis, Testing & Treatment2
New Study Reveals Hidden Gut Damage in Celiac Disease—Even Without Gluten (+Video)
I think so many of us reading this article are saying, "I told you so!" The question then becomes, what was used to "stimulate the clean up process?" Is there something we should add to our diets that helps with that?- autophagy
- celiac disease
- (and 8 more)
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- Harry Jones commented on glutenfreelexi's blog entry in GlutenFreeLexi's Blog6
Need Some Feedback Please
I don't know but I can ask my dad if he knows about it and thank you for telling me . -
- Harry Jones commented on glutenfreelexi's blog entry in GlutenFreeLexi's Blog6
Need Some Feedback Please
I was born with celiac and I never thought how sensitive it can be but can I ask if you had small of wheat in your body what is the worst case here ? -
- knitty kitty commented on knitty kitty's blog entry in Thiamine Thiamine Thiamine2
Cocoa Powder and SCFAs
Yes! You're absolutely correct! Thanks @RMJ! Dutch processing (alkalization) does reduce the polyphenols! Do check the labels on cocoa powder and avoid those stating it has been through Dutch processing. Hershey's and Nestles don't use Dutch processing. Ghirardelli's does use Dutch processing.
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