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Flour Master List

queenofhearts

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queenofhearts Explorer
queenofhearts
Posted

I love baking but since going gluten-free I've been a little irritated by the way the authors all want you to have their flour blends on hand, instead of specifying measurements for the recipe you're making. I'm a bit of a cookbook slut, not content with one author or one blend, so I decided I needed to make up a master list of all the flour blends I used. I taped it to the inside of my cabinet door, so that when I'm using a recipe I don't have to flip back to the flour recipe before I make what I'm making. I have all different amounts so that I don't have so many leftover bits of flour to contend with. (From 1 cup to 12 for each recipe.)

If anybody would like a copy of this, pm me with your e-mail address & I'll send you one. It has blends from Bette Hagman, Carol Fenster, & Annalise Roberts. It makes using their cookbooks much simpler!

Leah

p.s. PLEASE REMEMBER TO INCLUDE YOUR E-MAIL ADDRESS IN THE PM.

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Ursa Major Collaborator
Ursa Major
Posted

I'd love your lists! PM on the way. Thanks for offering, that's sweet of you.

Jestgar Rising Star
Jestgar
Posted

Leah,

This is an incredible list! Thank you so much for compiling it!

J

luvs2eat Collaborator
luvs2eat
Posted

I'd love to have it too! I've found A. Roberts blend easiest to use and w/ really good results! PM on the way.

queenofhearts Explorer
queenofhearts
Posted
  • Author

I'm really glad so many folks are interested in the flour list! I must not have been clear in my first message, though, because a lot of you are not including your e-mail address in the pm, & I don't know how to attach a Word document to a pm, so--

PLEASE REMEMBER TO INCLUDE YOUR E-MAIL ADDRESS IN THE PM.

...Or if somebody knows a spiffy way to attach a Word doc to the pm, that would be handy to know!

Thanks,

Leah

chrissy Collaborator
chrissy
Posted

a cookbook slut??!!!! LOL!!!LOL!!!

i'd love your list.

queenofhearts Explorer
queenofhearts
Posted
  • Author

Slight complications! My e-mail is doing strange things today. I have sent messages to everyone who pm'd me but many of them are stuck in my outbox for some inexplicable reason. I hope the list will get to you all eventually. Please know that I haven't forgotten you!

Leah

p.s. Chrissy, did you pm me with your e-mail address?

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chrissy Collaborator
chrissy
Posted

i did PM you with my address----i'll do it again just in case.

ebrbetty Rising Star
ebrbetty
Posted

thanks for the kind offer..i'll pm you :D

chrissy Collaborator
chrissy
Posted

did you get my PM?

queenofhearts Explorer
queenofhearts
Posted
  • Author
did you get my PM?

I thought I'd responded to all but I'll double check!

I thought I'd responded to all but I'll double check!

Weird, Chrissy, it's not there... unless you used another name or something?

chrissy Collaborator
chrissy
Posted

i PM'd you again------the other night i realized i had PM'd myself by accident. LOL!!

queenofhearts Explorer
queenofhearts
Posted
  • Author
i PM'd you again------the other night i realized i had PM'd myself by accident. LOL!!

That's a good one! Just sent the list.

emcmaster Collaborator
emcmaster
Posted

Leah, just wanted to say thanks so much!

queenofhearts Explorer
queenofhearts
Posted
  • Author
Leah, just wanted to say thanks so much!

You're most welcome, & congratulations on your newlyweddedness! I trust you had a gluten-free cake!

chrissy Collaborator
chrissy
Posted

thanks!! you put a lot of work into this list.

Cheri A Contributor
Cheri A
Posted

Thanks SO much for putting this together. I printed it out and taped it in my pantry cabinet! :D

hineini Enthusiast
hineini
Posted
I love baking but since going gluten-free I've been a little irritated by the way the authors all want you to have their flour blends on hand, instead of specifying measurements for the recipe you're making. I'm a bit of a cookbook slut, not content with one author or one blend, so I decided I needed to make up a master list of all the flour blends I used.

OMG, I'm a cookbook slut too! A non-monogamous one, at that!

au natural Newbie
au natural
Posted
I love baking but since going gluten-free I've been a little irritated by the way the authors all want you to have their flour blends on hand, instead of specifying measurements for the recipe you're making. I'm a bit of a cookbook slut, not content with one author or one blend, so I decided I needed to make up a master list of all the flour blends I used. I taped it to the inside of my cabinet door, so that when I'm using a recipe I don't have to flip back to the flour recipe before I make what I'm making. I have all different amounts so that I don't have so many leftover bits of flour to contend with. (From 1 cup to 12 for each recipe.)

If anybody would like a copy of this, pm me with your e-mail address & I'll send you one. It has blends from Bette Hagman, Carol Fenster, & Annalise Roberts. It makes using their cookbooks much simpler!

Leah

p.s. PLEASE REMEMBER TO INCLUDE YOUR E-MAIL ADDRESS IN THE PM.

I would love a listing of the flour blends. My e-mail is banjobear@sbcglobal.net thank you so much!!

Do you know what the title of annalise cookbook is!!!

Tay Newbie
Tay
Posted

Please send me the flour list. I tried my first cake last weekend and it was flat, no lift at all. Tasted yummy though!

queenofhearts Explorer
queenofhearts
Posted
  • Author

Just looking out for your privacy folks, you should probably PM me with e-mail addresses rather than including it in the reply, unless you want it to be public. Remember this board can be googled.

Leah

Annalise Roberts' book is titled Gluten-Free Baking Classics.

nina Rookie
nina
Posted

I would love your flour list,I have made my own litle mesurment on each recepie I made so I do not have left over flour,but somthimes I am not shure about it i am so used to metric and cups are confusing me.

THANK YOU so much!

Nina

  • 1 month later...
AndreaB Contributor
AndreaB
Posted

Leah,

I pm'd you. :)

chrissy hill Newbie
chrissy hill
Posted

I would love the list of flour mix recipes! My e-mail address is chrissy19702002@yahoo.com. Thanks!

2Boys4Me Enthusiast
2Boys4Me
Posted
I would love your flour list,I have made my own litle mesurment on each recepie I made so I do not have left over flour,but somthimes I am not shure about it i am so used to metric and cups are confusing me.

THANK YOU so much!

Nina

The nearest cup/ml measures are:

1 cup = 237ml (people converting from imperial would use a 250ml measure)

3/4 cup = 177ml

2/3 cup = 158ml

1/2 cup = 118ml (people converting from imperial would use a 125ml measure)

1/3 cup = 79ml

1/4 cup = 59 ml

1/8 cup = 30 ml

1/16 cup = 15 ml

1 tbsp = 3 tsp = 15ml

(tbsp=tablespoon tsp=teaspoon)

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      Yes it matters.  Hemoglobin isn’t the only molecule in your body that needs iron.  Here are several articles on non-anemic iron deficiency: Non-anaemic iron deficiency https://www.thebloodproject.com/non-anemic-iron-deficiency-naid/ Can you be iron deficient without anemia
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