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I know that Lay's Stax are supposed to be made on dedicated lines but I suspect that my son was glutened by the cheddar flavor. When he has been glutened he has D the very next day and that's it. Last week he had D for a few days and as soon as I threw away the chips his problems went away. I don't think that it was a virus, as glutened celiac D is very...distinctive. :rolleyes: Thanks in advance for all inputs.


Jenny

Son 6 yrs old, Positive blood work, Outstanding dietary response, no biopsy.

Household mostly gluten free since 3/07

Me: HLA-DQ 02 & 0302 (DQ 08), which I ran & analyzed myself!Currently gluten lite, negative tTG, asymptomatic

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Hi Jenny,

My son and I both had reactions to the BBQ Lays Stax. Now we don't eat any of them. We do still eat the plain Lays in the bag without a problem, though.

Gina


Gina

gluten-free since 2001

Son dx celiac March 2005

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Maybe their flavorings are not made on dedicated lines? I know eating Frito-Lay products is really chancy, but I thought Stax were safe. Oh well.


Jenny

Son 6 yrs old, Positive blood work, Outstanding dietary response, no biopsy.

Household mostly gluten free since 3/07

Me: HLA-DQ 02 & 0302 (DQ 08), which I ran & analyzed myself!Currently gluten lite, negative tTG, asymptomatic

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I am not sensitive to cc, but react to any kind of flavored chips/crackers. I think the flavoring is just hard on some of us ... it's not necessarily gluten ... could be MSG.


gluten-free 12/05

diagnosed with Lyme Disease 12/06

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I reacted to the plain Stax. Not sure why...


Patti

"Life is what happens while you're busy making other plans"

"When people show you who they are, believe them"--Maya Angelou

"Bloom where you are planted"--Bev

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I wonder if it is in the flavorings. I had a reaction to cheddar flavored Blue Diamond rice crackers or it could have been a mini almond joy that day. Something made my head way off.


Joni

Dx'd with Celiac Disease 8/01/07

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i eat the plain all the time and haven't had problems. I don't eat the flavors though b.c of casein intolerance.


Diagnosed through Enterolab (9.27.06)

Antigliadin IgA 164 (Normal Range <10 Units)

Antitissue Transglutaminase IgA 75 Units (Normal Range <10 Units)

Quantitative Microscopic Fat Score 874 Units (Normal Range <300 Units)

Fecal anti-casein (cow’s milk) IgA antibody 73 Units (Normal Range <10 Units)

HLA-DQ 2,1 (Subtype 2,5)

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I react to all Lay's Stax, plain or flavored -- but I don't think it's CC. Symptoms are similar to but slightly different from any other time I have gotten glutened. I dunno what it is, I just stay away now. The Lay's in the bag are fine tho, for me anyway.


~ Jenn

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