Jump to content
  • Sign Up
  • Join Our Community!

    Do you have questions about celiac disease or the gluten-free diet?

imsohungry

Rye Bread Craving

Rate this topic

Recommended Posts

Hi guys,

I'm soooo craving rye bread...oh, I used to love it.

Anyone have a recipe that remindes you of "the real thing."

I used to eat those onion hamburger-type buns too. (I think they are made by Pepperidge Farm Bakery)...they have black flakes of onion on top. Anyone know what I'm talking about?

I would really appreciate any recipes that may ease my craving for these "specialty breads."

Thanks so much! :) -Julie

Share this post


Link to post
Share on other sites

Hi Sweetie!!

I have had no luck finding anything "whole grainy" I think the first loaf of bread I attempted to make was a Bob's Red Mill bread mix and it made me gag. It was atrocious!

I wish you luck! Will check back to see if someone has found something:)

lovelove

sickchick

Share this post


Link to post
Share on other sites

Thanks ladies! Ya'll are awesome B)

I think I may order both brands since they come so highly recommended!

I may go ahead and stock up on some other food too...hate to spend the money, but I still can't find my dam* cookbooks. <_< (excuse my language) :P

Collette,

Thank you darling. :)

Happy gluten-free baking...I'm going cybershopping! -Julie

Share this post


Link to post
Share on other sites

Whenever I want a "rye" type bread, I just add caraway seed to a bread recipe. That's the major distinguishing part of the flavor of rye bread anyway. If you want a dark, whole grain, add t'eff and/or buckwheat flour to your recipe. I've also added onion, which does taste nice IMHO.

Share this post


Link to post
Share on other sites
Thanks ladies! Ya'll are awesome B)

I think I may order both brands since they come so highly recommended!

I may go ahead and stock up on some other food too...hate to spend the money, but I still can't find my dam* cookbooks. <_< (excuse my language) :P

Collette,

Thank you darling. :)

Happy gluten-free baking...I'm going cybershopping! -Julie

If you're going to order from The Grainless Baker, I would also highly recommend ordering the graham crackers and the cinnamon raisin bread. Those are my other favorites from them.

Share this post


Link to post
Share on other sites

Oh, I LOVE cin./raisin bread! :D

I also love country/southern biscuits, cheese bread, zuchinni muffins...yummy.

Riceguy,

I was wondering about the caraway seed. I was going to google it yesterday to confirm it was gluten-free. I'll gladly take your advice! B)

I wasn't sure if I'd get any responses to this thread; I'm so tickled you all offered suggestions. ;)

Happy baking. -Julie

Share this post


Link to post
Share on other sites

Hi,

I've been lurking here for quite some time. When I saw this thread I just had to post my recipe for Mock Rye Bread. It's an adaptation of Lorka's bread. Thanks, Lorka. :D

Hope this helps.

Mock Rye Bread

This is so, so close to the German onion rye bread I remember from when I was a kid. The company stopped making it, so I haven't had it in years.

Dry Ingredients:

1 1/4 C gluten-free flour (sorghum, amaranth, buckwheat, brown/white rice flour - or a combination - I usually use sorghum or amaranth)

1 C starch (arrowroot, tapioca starch, or any combination of arrowroot, tapioca starch, potato starch or cornstarch

Share this post


Link to post
Share on other sites

Thanks so much myst! I'm glad you started posting...welcome! :)

I need to buy some of the ingredients, but this is a recipe I will definitely print and try!

Before I went gluten-free, I used to eat rye bread quite frequently. Since this time, I've kept myself distracted with other breads.

But now, my rye craving can't be denied! :rolleyes:

Happy baking. -Julie

Share this post


Link to post
Share on other sites

I just copied the recipe and will try it, I how hope it will help me stop missing my German rye bread so much!

Share this post


Link to post
Share on other sites
Whenever I want a "rye" type bread, I just add caraway seed to a bread recipe. That's the major distinguishing part of the flavor of rye bread anyway. If you want a dark, whole grain, add t'eff and/or buckwheat flour to your recipe. I've also added onion, which does taste nice IMHO.

This is what I do as well. I also add a tablespoon of molasses for a richer color and flavor.

Share this post


Link to post
Share on other sites

I have bought two different kinds of faux rye bread. One was very good the first time I tried it. After that, I could not get a loaf to bake right. Remained wet inside. :angry:

I didn't try the other one because it had milk in it and we're allergic to milk.

Share this post


Link to post
Share on other sites

Funny, I've been craving rye bread too. I rarely ate it pre-gluten-free, but for some reason it's just been on my mind lately :)

Gonna have to print this recipe and give it a try.

Share this post


Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.


  • Top Posters +

  • Upcoming Events

    • March 24, 2019 Until March 27, 2019
      0  
      NEW ORLEANS GOURMET GLUTEN-FREE mini GETAWAY    March 24 ~ 27, 2019   We have arranged a fun and Gluten-free food filled mini in the city known for it's food and fun.  We have arranged to eat many of the famous dishes that aren't usually Gluten-free at a few of the World Renown restaurants.   Staying at the Royal Sonesta Hotel on Bourbon Street in the center of the French Quarter, you'll be able to enjoy the ambiance of the city at all hours.   Our itinerary will include a Luxury Coach tour of the city and surrounding area - Admission to The National World War II Museum, including the Tom Hanks" 4D film "Beyond All Boundaries" - an exciting Airboat ride and tour through the Bayou.      This it the 3rd time we have visited New Orleans and it has always been well attended, so join us even if you've been there before.  Check out our website for the complete itinerary and cost.    Due to contractual obligations we must have 20 participants by October 31, 2018 to make this a go.      If you have any questions just give us a call at 410-939-3218.  Bob & Ruth info@bobandruths.com (410) 939-3218
    • March 27, 2019 04:00 PM Until 08:00 AM
      0  
       
       
       
      Celiac Emotional Healing Support Group
       
       
       
      Again you are invited to join Johnny Patout, LCSW for Baton Rouge's first emotional healing support group meeting to assist those living with celiac disease manage the emotional challenges so many of us face. Most often the emotional disturbances include depression, disinterest in normal activities, insomnia, grief, mood changes, anxiety, inability to concentrate, extreme concern about managing a gluten-free lifestyle and other emotional and behavioral challenges.
       
      The professionals at Jamestown Avenue Counseling Center created the emotional healing support group to give us a safe place to begin to process our emotions and support each other as we heal emotionally while managing celiac disease and the resulting autoimmune disorders.
       
      The emotional healing support group meets every Thursday, 6:00-7:00pm, at the Jamestown Avenue Counseling Center of Baton Rouge. Jamestown Avenue Counseling Center is located at 4637 Jamestown Avenue, Baton Rouge, Suite B-1. Suite B-1 is upstairs.
       
      The support group is free and open everyone managing celiac disease. For more information: emotionalhealingforceliacs@hotmail.com
    • March 30, 2019 Until March 31, 2019
      0  
      Nourished Festival is a family-friendly event with 10 locations across the US. Attendees will be able to sample food, health and beauty products, meet with companies, learn about the most current food lifestyles, receive coupons and attend educational sessions with industry experts. 
      Nourished Festival, managed by The Nourished Group and presented by Enjoy Life Foods, is the largest gluten-free, allergy-friendly and specialty diet event in the US, with 10 locations including.
      ABOUT THE NOURISHED FESTIVALS
      Managed by The Nourished Group, formerly The Gluten Free Media Group, The Nourished Festivals are the largest and fastest growing special diet consumer events in the United States. Started in 2007, the events have expanded from one to ten cities throughout the country. The festivals cater to anyone looking to lead a healthier lifestyle or those who follow a specialty diet due to autoimmune conditions, food sensitivities, allergies or intolerances. Offerings including Paleo, Keto, Plant-Based, Gluten-Free, Allergen-Friendly and Nut-Free products. The events provide the opportunity for attendees to sample and purchase new products, receive coupons, meet with brand ambassadors and attend educational classes with industry experts. For more information, visit http://www.nourishedfestival.com 
       
I enjoy listening to Ted Talks.  I found this one on dementia.  The take?  No success in developing drugs to stop dementia, so they are looking for ways to prevent it through diet!  Food can heal!   https://m.youtube.com/watch?v=f0WCb23KPEw Interesting!  
  • Blog Entries

  • ×
    ×
    • Create New...