Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Shrimp Cocktail Sauce & Worschester Sauce


Cynbd

Recommended Posts

Cynbd Contributor

Does anyone recommend a good shrimp cocktail sauce? I used to use Maria's, but I can't find any contact information so I can't ask, they only have a mailing address on their jar and google isn't helping.

I am ok with making my own, but doesn't Worcestershire sauce have malt or something in it that is not gluten free?

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

Worcestershire sauce may contain malt. It depends on the brand, and with some brands, the formula varies by country.

In the United States, Lea & Perrins Worcestershire Sauce is gluten-free. In Canada, Lea & Perrins contains malt vinegar and thus, gluten. :angry:

Link to comment
Share on other sites
ksymonds84 Enthusiast

I am ok with making my own, but doesn't Worcestershire sauce have malt or something in it that is not gluten free?

Link to comment
Share on other sites
Lisa Mentor
I am ok with making my own, but doesn't Worcestershire sauce have malt or something in it that is not gluten free?

My husband used to be a GM of a red lobster in his younger days and we always make their recipe. Here's a gluten free version:

1/2 cup of Heinz ketchup

1 tsp spoon of worcestershire sauce (lea and parrins usa)

1 tablespoon of Horseradish (all manischewitz varietys, Baxters, di lusso, or hyvee)

splash of lemon juice

1/4 tsp of franks original hot sauce

makes a tasty cocktail sauce. You can double it etc and also play with the ingredients to taste if you like it hotter or milder.

That's what I do. But, I think that McCormicks Cocktail Sauce is gluten free (last that I looked)

Link to comment
Share on other sites
Cynbd Contributor

Thank you everyone for all your responses. During the holidays I bought a jar of Marina Cocktail sauce, but I couldn't tell if it was safe so I didn't eat it. It was made at a Seattle company, but there wasn't a phone number and I couldn't find the company so I couldn't ask.

I am graduating in a couple of weeks (woo hoo) and since I can't eat out I get to have a week of finals, clean my house, and prepare food for my party all because of this stupid diet. But at least I should be able to eat safely!

I am going to try and keep it simple, but it's still a lot of work. ugh... But I gotta celebrate... Hopefully my kids and my dh will cooperate and actually HELP :P they usually help by making more work tho...

Link to comment
Share on other sites
Sweetfudge Community Regular

I use Kraft Shrimp Cocktail Sauce, and I also use Walmart brand Worsterschire sauce.

Link to comment
Share on other sites
lovegrov Collaborator

Obviously I can't say that every cocktail sauce is gluten-free, but I haven't found one that isn't. McCormick, Blackwell and Cross (??), Kraft, Private Selection, Kroger, and so on.

richard

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 weeks later...
Cynbd Contributor

I haven't seen McCormick at my local Albertsons, but they sell Del Monte... I emailed them and they said theirs is gluten free. So I guess for convenience sake I can always pick that one up.

Here' there response FYI:

Thank you for your interest in Del Monte Seafood Cocktail Sauce. We appreciate the opportunity to respond to your e-mail.

Del Monte Seafood Cocktail Sauce is gluten free.

The list below includes all current Del Monte consumer products that, to the best of our knowledge, do not contain wheat, oats, rye or barley/malt ingredients. The list may change or may not be complete due to formula changes or new product introductions. It's always best to read the ingredient statement on the label for the most current information.

Del Monte Gluten-Free Products

- All Del Monte and S&W Canned/Jarred Fruits

- All Del Monte Fruit Snack Cups (Metal and Plastic, includes Del Monte Fruit Chillers)

- All Del Monte and S&W Canned Vegetables (excluding S&W Canned Dry Bean products which are now produced and distributed by Faribault Foods)

- All Del Monte, Contadina, and S&W Tomatoes & Tomato Products (except Del Monte Spaghetti Sauce Flavored with Meat, and Contadina Tomato Paste with Italian Herbs)

- Del Monte Harvest Selections Santa Fe Style Rice & Beans, and Homestyle Chili with Beans

- Del Monte 100% Fruit Juices

- StarKist Tuna (except Tuna Creations Herb & Garlic, Tuna Fillet Teriyaki, and the crackers in Lunch Kits)

- College Inn Garden Vegetable Broth and College Inn Organic Beef Broth.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Bayb replied to Bayb's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Trying to read my lab results

    2. - Aussienae replied to Aussienae's topic in Coping with Celiac Disease
      65

      Constant low back, abdominal and pelvic pain!

    3. - trents replied to mishyj's topic in Coping with Celiac Disease
      3

      Why?

    4. - trents replied to mishyj's topic in Coping with Celiac Disease
      3

      Why?

    5. - mishyj replied to mishyj's topic in Coping with Celiac Disease
      3

      Why?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,219
    • Most Online (within 30 mins)
      7,748

    SoCalSuzy
    Newest Member
    SoCalSuzy
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Bayb
      Hi Scott, yes I have had symptoms for years and this is the second GI I have seen and he could not believe I have never been tested. He called later today and I am scheduled for an endoscopy. Is there a way to tell how severe my potential celiac is from the results above? What are the chances I will have the biopsy and come back negative and we have to keep searching for a cause? 
    • Aussienae
      I agree christina, there is definitely many contributing factors! I have the pain today, my pelvis, hips and thighs ache! No idea why. But i have been sitting at work for 3 days so im thinking its my back. This disease is very mysterious (and frustrating) but not always to blame for every pain. 
    • trents
      "her stool study showed she had extreme reactions to everything achievement on it long course of microbials to treat that." The wording of this part of the sentence does not make any sense at all. I don't mean to insult you, but is English your first language? This part of the sentence sounds like it was generated by translation software.
    • trents
      What kind of stool test was done? Can you be more specific? 
    • mishyj
      Perhaps I should also have said that in addition to showing a very high response to gluten, her stool study showed that she had extreme reactions to everything achievement on it long course of microbials to treat that.
×
×
  • Create New...