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If you live anywhere that Kemps is delivered they offer alot of gluten free ice cream and it's yummy!! I was very surprised by the mint and spumoni.

Wow, I'm really surprised that their mint flavor has gluten in it too. I eat different brands of mint chocolate chip quite a bit... maybe I should check into it a little more. Lame. <_<


♥ Laura

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Marble Slab Creamery will get your ice cream from an unopened container in the back if you ask. It's too risky to get one that is open, any topping or gluten containing flavor could be cc'd in there. Just don't get the cake batter flavor, they fold actual cake batter into the ice cream!


"...I tried to explain to the waiter that I could not have anything with flour so he took the flower off the table..."

Live your life each day

greet the tides my friend

we're all nomads; forever on our way

a journey to the end.

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Their standard chocolate is not.

Anyway, what is this about cake flavored icecream? :o is that even possible?

I don't know about cake flavored. Maybe it's like the pie flavored yogurts. A local dairy told me that, in the beginning, they tried to put pieces of Graham crackers to get the crust flavor, but that didn't work. They have a Graham cracker flavoring they use and it's just a gluten-free chemical flavoring. Maybe there is a cake flavoring?

Most ice creams at the grocery are gluten-free. You need to read ingredients because they might have malt or cookie pieces, etc.

Feel obligated to add the standard : The original posts on here are 3 years old. The information contained in them may be out of date as products change over the years. Always read the ingredients on the package fornthe most current info on gluten content.

:blink:


 

 

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Their standard chocolate is not.

Anyway, what is this about cake flavored icecream? :o is that even possible?

Yoplait has gluten-free cake- and pie-flavored yogurt.

richard

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Yoplait has gluten-free cake- and pie-flavored yogurt.

richard

And all over Europe you can get cake-flavoured gelato.


<p>Confirmed celiac disease February 2011 from biopsies. Strictly gluten free March 18 2011.Diagnosed with fibromyalgia April 13 2011.3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.Osteoarthritis in back and hips.Chronic insomnia mostly due to chronic pain.Aspartame free May 2011.

When our lives are squeezed by pressure and pain, what comes out is what is inside.

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I just read that BlueBell"s standard ice cream flavors among a lot of other flavors are gluten-free. It was one of the first things I looked up.

I just contactd Blue Bell and they sent me two gluten free lists. Here is their contact number. The representative I spoke with sent me them via e-mail. It made one happy 6 1/2 year old little boy. Now he is able to buy an occasional icecream treat at school.

Consumer Relations

Blue Bell Creameries, L.P.

979.830.2192

979.830.7398 Fax


Me:
Celiac disease(positive blood work/biopsy- 10/2008), gluten free oat intolerent, Hashimoto's Thyroiditis/Disease, Raynaud's Disease


DS2(age 9):
celiac disease(positive IgA tTG, no biopsy- 11/2010)


DS1(age 13):
repeated negative bloodwork and negative EGD/biopsy. Started on a gluten free trial(8/2011). He has decided to stay gluten free due to all of the improvements he has experienced on the diet.

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I am suspicious of Cherry Garcia myself, seems to be the only possible source of gluten for me prior to getting a reaction (still recovering). I wrote to Ben and Jerry's to see if there is a possibility of cross-contamination with this flavor or if the natural flavor might contain gluten, but was also curious if others might have had a similar experience.

Ben and Jerry's Cherry Garcia - don't do it!!!

Those natural flavorings got me in some serious trouble.

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I am suspicious of Cherry Garcia myself, seems to be the only possible source of gluten for me prior to getting a reaction (still recovering). I wrote to Ben and Jerry's to see if there is a possibility of cross-contamination with this flavor or if the natural flavor might contain gluten, but was also curious if others might have had a similar experience.

While Ben & Jerry's doesn't have a list of gluten-free products, they recommend you read the label each time. Of course, that doesn't address the possibility of cross-contamination.

That said, Cherry Garcia is one of my favorites...right up there with Haagen-Dazs vanilla ice cream. I haven't had a problem with either.


Sylvia

Positive Celiac Blood Panel - Dec., 2009

Endoscopy with Positive Biopsy - April 9, 2010

Gluten Free - April 9, 2010

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Ben and Jerry's has a very clear gluten labeling policy. http://benjerry.custhelp.com/cgi-bin/benje...nZT0x&p_li=

"Should any of our products contain those grains (wheat, flour, barley, oats, rye, malt, etc.) the label would reference them. We understand that there are tricky ways that gluten can be missed. We assure you that we have researched our ingredients carefully, and we know exactly what is going into our ice cream."

I looked hard at B&J this weekend. What I would appreciate from them is if they would simply come out and say it. I would expect a company that spends so much time trying to convince us how good they are would do more for such a large captive customer base. gluten-free, it either is or it isn't.

I refuse to spend 5 minutes with a magnifying glass to see if it is, isn't, or might not be.

In the meantime I'll continue honing my skills at making my own products.

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Interesting. Thanks for sharing your experience. I had Cherry Garcia many times before as well without sensations, so I am not sure what happened this time, but this recent experience makes me scared of trying it again...

While Ben & Jerry's doesn't have a list of gluten-free products, they recommend you read the label each time. Of course, that doesn't address the possibility of cross-contamination.

That said, Cherry Garcia is one of my favorites...right up there with Haagen-Dazs vanilla ice cream. I haven't had a problem with either.

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I can not comment on BlueBell (not sold in the markets I frequent), but Breyers does have a dedicated line of gluten-free ice cream.  There is even a green gluten-free label on it (handy for friends who offer to bring ice cream to our house for dessert!).   


Non-functioning Gall bladder Removal Surgery 2005

Diagnosed via Blood Test (DGP IgA only) and Endoscopy: March 2013

Hashimoto's Thyroiditis

Osteopenia/osteoporosis -- June 2013

Allergies and Food Intolerances

Repeat endoscopy/Biopsies: Healed

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Before my UC dia, I used to use So Delicious and NoMoo for dairy free and gluten free options when I ran out of my own homemade icecream. Now  days I keep a stock of Wink Frozen deserts for emergency when I run out of my own. It is Gluten Free, Sugar Free, Dairy Free, and Soy Free.

https://winkfrozendesserts.com/collections/wink-frozen-desserts-pints  

 

Cake Batter, Cinnamon Bun, and Strawberry Cheese Cake are in the freezer right now along with my own homemade pistachio, Cookies & Cream, Orange Cream, and Blueberry Delight. >,> I live off the stuff literally just make ice cream smoothies with meal replacement shakes nut butters and protein powders and just eat 2-3 cups of it for dinner so bloody rewarding/screw the world I rock kind of evenings.


Diagnosed Issues
Celiac (Gluten Ataxia, and Villi Damage dia. 2014, Villi mostly healed on gluten-free diet 2017 confirmed by scope)
Ulcerative Colitis (Dia, 2017), ADHD, Bipolar, Asperger Syndrome (form of autism)
Allergies Corn, Whey
Sensitivities/Intolerances
Peanuts (resolved 2019), Cellulose Gel, Lactose, Soy, Yeast
Olives (Seems to have resolved or gone mostly away as of Jan, 2017), Sesame (Gone away as of June 2017, still slight Nausea)
Enzyme issues with digesting some foods I have to take Pancreatic Enzymes Since mine does not work right, additional food prep steps also
Low Tolerance for sugars and carbs (Glucose spikes and UC Flares)
Occupation Gluten Free Bakery, Paleo Based Chef/Food Catering

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