Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Too Much Time On My Hands...


chasbari

Recommended Posts

runningcrazy Contributor

Aren't-cha sick of all the glupidity in our society?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Aphreal Contributor

Aren't-cha sick of all the glupidity in our society?

Ba-da-dump LOL! Good one Maceroni!

I still do my grocerygaming. I still have to feed 5 other people, the dog, the guinea pig and the two remaining, barely alive, hanging on by a tread hampsters. I am a stockpiler so when I find things I CAN use that is mainstream but generally gluten-free I stock up on it. (coffee, sugar, Splenda, cheese, butter, meat etc...)

So I still use fistfulls of coupons every week. I also stockpile toiletries and papergoods. I just have to spend the extra on my personally and put it in a box with a rat trap on the top to keep ppl out!!! Esp my caramel popcorn... oh drool. NO TOUCHY!

T.H. Community Regular

Yeah...I hate all those darn glumercials around Christmastime. :D

lynnelise Apprentice

Glutenvy- the feeling that came over me at breakfast this weekend when everyone was eating croissants from a French bakery and I was eating another rice cake!

kareng Grand Master

Glutenateor (gluten Terminator) - my 14 yr old son who checks the small ingredients on stuff for me and makes sure no gluten passes my lips. Also, eats gluten-free menu at PF Changs so we can share :)

Gluteodor - the smell of donuts and bakeries

anabananakins Explorer

Grumbs (gluteny crumbs). Grumbs make me grumpy :-)

notme Experienced

Glutenvy- the feeling that came over me at breakfast this weekend when everyone was eating croissants from a French bakery and I was eating another rice cake!

LOL! :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Skylark Collaborator

Grumbs (gluteny crumbs). Grumbs make me grumpy :-)

:D I love that one!

Glutenewbie (gluten + newbie) Newly diagnosed celiac.

K8ling Enthusiast

Grumbs (gluteny crumbs). Grumbs make me grumpy :-)

HAHAHAHA I LOVE IT!

I have to wipe all the grumbs off of my son when he gets home from school. 4

chasbari Apprentice

Grumbs (gluteny crumbs). Grumbs make me grumpy :-)

The presence of grumbs makes me grumble.. alot!

GlutenFreeManna Rising Star

I thought of another one today:

Cheatiac --A Celiac that cheats on the gluten free diet. :angry:

MissyJoy Rookie

I thought of another one today:

Cheatiac --A Celiac that cheats on the gluten free diet. :angry:

Good one! I know a few of them!

miles Rookie

Glutenectomy, what a glutenewbie needs to do to their kitchen, also what loved ones go through after a gluenewbie diagnosis.

anabananakins Explorer
I have to wipe all the grumbs off of my son when he gets home from school.

I haven't really been around any little kids since I went gluten free, but omg, I can imagine what this is like! You'd almost want to hose him down in the front yard :-)

Glutenectomy, what a glutenewbie needs to do to their kitchen, also what loved ones go through after a gluenewbie diagnosis.

Haha, yes, my kitchen needed a very thorough glutenectomy.

butterfl8 Rookie

Glee (Gluten + Free) That incredible feeling you get when you realize that there is something at a public function that you actually CAN eat. :D (Also, the feeling I have today, knowing that tomorrow is my last day at work, and then I am quitting and leaving that gluten filled eating people place!!!!!)

-Daisy

mushroom Proficient

Good for you Daisy. Sometimes gluteny does become disgusting :blink:

And then you have to deal with the people who are glainers or gloosers :blink: I was a glainer myself and can't seem to gloose -- maybe now that I have this glectin problem sorted??? :lol:

chasbari Apprentice

Glee (Gluten + Free) That incredible feeling you get when you realize that there is something at a public function that you actually CAN eat. :D (Also, the feeling I have today, knowing that tomorrow is my last day at work, and then I am quitting and leaving that gluten filled eating people place!!!!!)

-Daisy

No glee for me yesterday at the picnic/covered dish event. I packed my own food and stayed clear of the flutens (flying glutens) table.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Aretaeus Cappadocia replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      11

      Celiac flare years after diagnosis

    2. - Aretaeus Cappadocia replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      11

      Celiac flare years after diagnosis

    3. - Peace lily commented on Scott Adams's article in Latest Research
      2

      New Study Reveals How the Immune System Learns Which Foods Are Safe to Eat

    4. - nancydrewandtheceliacclue replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      11

      Celiac flare years after diagnosis

    5. - Jmartes71 replied to Jmartes71's topic in Dermatitis Herpetiformis
      4

      Skin issues

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,061
    • Most Online (within 30 mins)
      10,442

    Francisco1007
    Newest Member
    Francisco1007
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      @nancydrewandtheceliacclue, you are welcome. After looking at this thread again, I would like to suggest that some of the other comments from @Russ H are worth following up on. The bird-bread may or may not be contributing to what you are experiencing, but it seems unlikely to be the whole story. If you have access to decent healthcare, I would write down your experiences and questions in outline form and bring this to your Dr. I suggest writing it down so you don't get distracted from telling the Dr everything you want to say while you have their attention.
    • Aretaeus Cappadocia
      @Russ H, I partly agree and partly disagree with you. After looking at it again, I would say that the slick graphic I posted overestimates the risk. Your math is solid, although I find estimates of gluten in white bread at 10-12% rather than the 8% you use. Somewhat contradicting what I wrote before, I agree with you that it would be difficult to ingest 10 mg from flinging bread.  However, I would still suggest that @nancydrewandtheceliacclue take precautions against exposure in this activity. I'm not an expert, I could easily be wrong, but if someone is experiencing symptoms and has a known exposure route, it's possible that they are susceptible to less than 10 mg / day, or it is possible that there is/are other undetected sources of exposure that together with this one are causing problems. At any rate, I would want to eliminate any exposure until symptoms are under control before I started testing the safety of potentially risky activities. Here is another representation of what 10 mg of bread would look like. https://www.glutenfreewatchdog.org/news/wp-content/uploads/2019/10/10mgGlutenCrumbsJules.jpg Full article that image came from: https://www.glutenfreewatchdog.org/news/what-does-10-mg-of-gluten-look-like/
    • nancydrewandtheceliacclue
      @Aretaeus Cappadocia thank you for your reply and the link, that is very helpful to get a visual of just how small of an amount can cause a reaction. I know I am not consuming gluten or coming into contact with gluten from any other source. I will stop touching/tossing bread outside! My diet has not changed, and I do not have reactions to the things I am currently eating, which are few in number. My auto immune reaction just seems so severe. The abdominal pain is extreme. It takes a lot out of me. I guess I will be this way for the rest of my life if I ever happen to come into contact with gluten? I appreciate the help. 
    • Jmartes71
      Thankyou I did find out the Infectious disease is the route to go rather than dermatologist. I did reach out to two major hospitals and currently waiting on approval for one of them in Infectious Diseases to call me. I also did have implants ( I didn't know and sense not properly in my medical. Neither did surgeon)in 2006 and there was a leak 2023 during the same time I was dealing with covid, digestive issues, eyes and skin.Considering I " should  be fine" not consuming gluten/wheat, taking vitamins for sibo and STILL feeling terrible.It has to be parasites. I also take individual eye drops prescribed, could there be an issue there? Anyways my pcp thinks I need therapy because again they don't acknowledge my digestive issues because in my records it shows im fine, hintz the reason I had to go back to bay area hospital:(  I thought skin issues maybe sibo related but I feel and have seen and seriously trying not to think about it because it's disgusting. 
    • Aretaeus Cappadocia
      oops. I didn't see that before posting or I would have at least referenced it. The two recipes are pretty similar, but I think the newer one is a little simpler/faster. Next time though I will search more before posting.
×
×
  • Create New...