This is an amazing cake in my opinion. Heavy and rich like a cheesecake in a way. Hope you enjoy it.
Lemon Chickpea Cake
1 can (19oz) chickpeas, drained and rinsed
zest of one lemon finely minced
juice of one lemon
1 cup granulated sugar
1/2 tsp baking powder
gluten-free icing sugar for garnish (optional)
In a food processor, processs chickpeas with lemon rind and 2Tbs lemon juice until very smooth. Add eggs, sugar and baking powder and process until well blended.
Pour into a 9" greased springform pan and bake in preheated oven (350F) for about 45 minutes or until cake tester comes out clean.
Cool about 15 minutes in pan, slide a knife around to loosen edges then remove sides of pan.
Drizzle with remaining lemon juice and sprinkle with icing sugar.
This cake is delicious served with fresh berries or a sauce or syrup made of berries.