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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.


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About mcdoncj

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  1. Does anyone have dry facial skin. Seems to be dry skin & flaky especially around my hairline & sides of my face. I have just gotten this. I have had celiac for years & have it very much under control, but, this latest thing is awful. If anyone has this problem please answer this & what you did for it. Thank You so much!!!
  2. Hi Sally-I make rice stuffing. I make it just as with bread. Same ingrediants. We love it. Also make grave using cornstarch as the thickner. Cranberry relish. creamed corn. Corn Bread. And cake & Pie. All gluten-free. It can be done & it is easy. Hope this helps.
  3. Has anyone made pierogi's?? I have a recipe but need some help figuring out the flour. If you have a reicpe I would love to have it. Thanks--cm
  4. Jeff.-Here is a new product that my Dr. has me on. I get it at my vit. store. It is called Zyflamend. It has helped me so much with joint pain, which I have. It is a Cox-2 Inhibition. And it is gluten-free.=Carol