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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

mcdoncj

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About mcdoncj

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  1. Dry Face Skin

    Does anyone have dry facial skin. Seems to be dry skin & flaky especially around my hairline & sides of my face. I have just gotten this. I have had celiac for years & have it very much under control, but, this latest thing is awful. If anyone has this problem please answer this & what you did for it. Thank You so much!!!
  2. Hi Sally-I make rice stuffing. I make it just as with bread. Same ingrediants. We love it. Also make grave using cornstarch as the thickner. Cranberry relish. creamed corn. Corn Bread. And cake & Pie. All gluten-free. It can be done & it is easy. Hope this helps.
  3. Has anyone made pierogi's?? I have a recipe but need some help figuring out the flour. If you have a reicpe I would love to have it. Thanks--cm
  4. Joint Pain

    Jeff.-Here is a new product that my Dr. has me on. I get it at my vit. store. It is called Zyflamend. It has helped me so much with joint pain, which I have. It is a Cox-2 Inhibition. And it is gluten-free.=Carol