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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About Rohan

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  1. I'm in greece at the moment, looking for some guidance!!!!! Especially regarding meat/fish - gyros or souvlaki. I've got the celiac.com dining cards, but had two goes at it today for 2 non gluten-free meals!!!! not feeling good at all now can anyone help me negotiate greece? mainly lunch and dinner (BYO my breakfast)
  2. To the Greek Celiak! I'm in Athens currently, heading over to Ios, mykonos and Santorini in 2 days. I've decided i'm pretty safe with greek salads, what about the meat? the gyros or souvlaki meat - should i eat it? today at lunch - i ahd chicken from skewers and felt sick today at dinner - fish oven baked with tomato ad basil on top (oil also i think) but felt sick. THey served it with rice. Both times i've shownt he Celiac card, they ahve been polite and recommended a dish, no bread has come my way and no fries... but i've still felt sick. Quite deflating, but do you have any guidance? especially re: meat? cheers rohan
  3. Whistler Restaurants

    Jackie, I am heading to Whistler for a few months and would be interested to hear the answer to this question also!!! In my brief internet research, you may want to check out an Italian restaurant called "Quattro" which does Gluten Free pasta - they have a website: http://www.quattrorestaurants.com I'm not sure of how expensive it is, but nevertheless its impressive that they offer gluten-free pasta ! Will await Rusia/any else's comments Cheers