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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About carriekate

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  1. Dunkin Donuts

    I have DD coffee daily and never have any problems. But a word of caution, I did get gluttened once and I think it was from the lid being put on by someone who had just handled the donuts. Now I always remove the lid before drinking and have only had a few spills lol.
  2. The buns taste even better than gluten buns. I like the baguettes also. The only thing is there are 15 grams of fat in each bun and the baquettes are high also. I am guessing it is because of the mozzarella cheese. When I tried the buns the first time I ate three without stopping lol, they were so good. Now I watch and limit when I eat them but they are so tempting! BTW, mine were available at a store called Bunn's on Street Road in Feasterville, PA.
  3. Here is a gluten-free blog website with a crescent roll recipe that is adaptable for turnovers. Hope this helps. www.glutenfree.wordpress.com Julie
  4. Reply I received today from Campbell's Soup: we received your message and appreciate your taking the time to contact Campbell Soup Company to learn more about the use of gluten in our products. The Campbell's Bean with Bacon Soup is not a gluten free product however, I would be happy to send you a copy of our gluten free list via the mail. Please keep in mind that product recipes change frequently and ingredients are periodically added and replaced. Therefore, I advise you to check the ingredient statement on each package to be certain that the product is still gluten-free. We appreciate your feedback. Please accept the coupon we have sent to you via the mail with my apologies for any inconvenience you may have experienced. The coupon can be redeemed for any product in the Campbell family of brands including V8, Prego, Pace, and Pepperidge Farm. I hope I've been able to answer your question. Please contact the Consumer Response Center or visit Campbell's website if you have additional questions. Thank you for visiting the Campbell Soup website. Campbell Soup Web Team TLA
  5. Reply From Arby's

    I thought I'd share the reply from an Arby's representative when I noticed their "cheesecake poppers were on the gluten-free list and questioned this. Celiacs always have to be alert! Dear Julie: Your questions registered by way of the Arby's Guest Feedback system were forwarded to me, Charles Papa, Food Safety and Regulatory Affairs Compliance Officer for Arby's Restaurant Group, Inc. Thank you for your interest in Arby's, and especially for considering our menu in such detail.
  6. Banana Flour

    Ken, Here is where I shopped: http://www.philadelphiaweekly.com/print_fr...ly.php?id=12753 If you are in the area, it's worth stopping in. Julie
  7. Banana Flour

    I did buy a small bag of banana flour at an international grocery supermarket just off the University of Pennsylvania campus in Philadelphia last year. I made a special trip there to buy Masa Harina flour. I never knew what to do with the banana flour.
  8. During a recent hospital stay I was served "tat's" or "tst's" bread from the gluten-free menu. I have tried to find a website but no luck so far. I'm thinking of contacting the hospital kitchen. This bread was very, very good, better than any I have bought.
  9. After The Operation...

    Patti, Thank you for your reply. It eases my mind to know it will be safe. I hope it all works out. Julie
  10. I am scheduled for surgery and was told that after the operation I will have something that I can press and pain medication will be released into my system by an iv line. Has anyone ever had this experience and would know what I should be wary of. Thanks so much.
  11. Michelina's

    Before Celiac I used to buy the frozen Michelina's fried rice. It was always good for a quick meal and cheap besides. I'll have to take a look again at the Michelina line, thanks. BTW, would the parmesan chicken be safe...it's sounds good but is the coating breadcrumbs?
  12. How Would You Handle An Evacuation?

    I'm not sure if this will help regarding an emergency but last year I had a hernia operation and could not eat solid food for ten days before the operation and then 11 days after. I had 2-3 cans of Ensure and a serving of Jello each day. I actually wasn't hungry after the first two days but will say I was glad to eat after all that time. I feel somewhat secure though having Celiac and knowing I could survive on this type of food diet.
  13. Just wanted to say that Tums are not gluten free.
  14. -----Original Message----- C&E Rosewater - bath & shower gel C&E Rosewater and Glycerine - body lotion Can you tell me if the above products have gluten in the ingredients.
  15. I have tried the rolls and like them very much. They are small but very nice to just pull out of the freezer when you want one or two. I'm not such a great baker so they great for me.