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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About Nannabird

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  1. Ugh New Here

    what is Gluten-free Casein-free ??? and does the C part also have gluten?? Does it make you feel bad also having the C??
  2. Ugh New Here

    Thanks guys for answering my questions. I did get sick last night but this morning i feel a little better. This disease is so hard. I feel better Joint wise and depression wise, but my stomach is still bothering me most of the time. I think its because i am allergic to milk also adn have been eating foods with that in there because if i eliminated that Id have nothing to eat. Thanks so much for all your help!!
  3. Ugh New Here

    I just recently got diagnosed with celiacs and started the gluten free diet 5 weeks ago. tonight I thought i was eating Prego traditional pasta sauce and after a couple of bites, my face flared bright red and got hot and now i am all broke out on my face and feel funny This is the first time i have messed up, does this mean i start back over to square 1?? How will this hurt me My face ugh its soo hot and red. I wish they would start listing on labels the major allergens. Do any of you know if they have any plans to do this soon? I am so frustrated with this whole thing. Any advice or tips or encouragement that i wont have to start back over (i felt terrible the first week of coming off gluten). Have any of you accidentally messed up? Thanks so much Hope to get to know you all better Dianna