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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.


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About thack

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  1. I have heard that "all" Kraft salad dressings are gluten-free? Can soneone with more experience confirm this? Thanks
  2. I have be told by my Doctor that I have Celiac. I asked for lab results and this is what it says??? TTG Antibody, IGA <3 IGA Serum 350 Gliadin Antibody IGA 72 Does this sound like a "for sure case" BTW I am seeking a new Doctor.
  3. Please help! I have had stomach issues most of my life. My wife and I went on Vacation to Mexico over the summer and I ate a salad at Margarittaville.. (Not smart!) When we returned home I got sick and was diagnosed with e-coli poisoning. Well after a few weeks of very strong antibiotics I still felt sick. The Doctor then ran a bunch of labs. He then called and said
  4. Very new to this..... I tried the chex corn cereal, Had a bad reaction??? now thinking milk was the problem? Help me please!!!!!! this is sooooo hard?
  5. I have sleeping issues and have been recentley diagnosed with celiac. I take generic ambien. Is that not good for my new diet? Thanks in advance.
  6. I am new to this and have read the label, I am still unsure.
  7. Is kraft regular Miracle Whip Gluten free? I cant get a straight answer. Thanks!
  8. I have recently been diagnosed with Celiac Disease and am trying to learn how to read labels. The Wal-Mart Great Value brand pizza sauce clearly states that it is naturally gluten-free food. However, below the ingredients there is an alergy warning that says it may contain wheat. Which am I to believe? I was under the impression that, by law, if the label read gluten-free, then it HAD to be. Why the alergy disclaimer? Thanks in advance for any help. Tom