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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

Sanson

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  1. Olive Garden gluten-free Menu

    I know that I get chills, flushed, sweating but shaking as I am cold...feels like a fever but I don't have the rise in temp.
  2. Glutened?

    I'm always surprised to learn that such small amounts could have such a huge effect. By what I've been reading I realize that it can! I'm waiting for blood work to come back as it would be 'nice' to have confirmation re celiac so I know what to look out for. Not necessary as I realize my symtoms will be the best Doctor. Thanks Ahorsesoul
  3. Glutened?

    Thanks Mushroom. At this point I don't even know what my full gluten reaction would be. I have a lot of symptoms, digestively and elsewhere, some specific to eating wheat that I know of to start. I was wheat-free for years but still endured a lot of symptoms. Given that I'm not "food hungover" this morning I won't jump to conclusions whether or not it was gluten...just yet I do eat a varied diet and have had quinoa and other gluten-free grains for years. I'm just starting to track what I put in my mouth more closely. I do hear what you mean about 'unexpected reactions' as I seem to be all over the map this week! Mskedi- I guess the only way to know is to try the same dish and see if it happens again? Ouch! I think it's a bit ironic that these two reactions came from over sea products. I tried the Coconut Milk twice to see if that was it and I won't be trying that again with the Tahini I am going to assume that this will all take a while to get to know what I react to and what I don't. I did have casein allergies as a child (that I'm not convinced I grew out of) and I avoid popcorn like the plague. So far so good I'd say.
  4. I made a quinoa, veggie and tahini bowl for dinner tonight and I think I've been glutened. I'm new to gluten-free and waiting for blood work to come back. I'm on day 7 and I've been 'poisioned' twice so far...or so I think! (I've cleared out all the gluten in my house that is obvious to start) Half an hour after dinner I started getting symptoms that I equate to Gluten. Extremely tired, headache, a few hives, acidic stomach etc. The only other time I've gotten a headache like this was with another Asian product, Coconut Milk that claimed to only have one ingredient. The Tahini I have is also "100% Sesame Seeds" but is from Lebanon. I've researched Asian labelling laws and can't find anything. Anyone else experience anything similar? I was wondering if if could be MSG as well eventhough it says nothing on the label?!?!
  5. Can you tell me more about the Dr. Grubb you speak of Des1713? I am intersted in corresponding with anyone regarding celiac and POTS on behalf of my mother. Thanks! suzannespisani@gmail.com