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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About griffithkat

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  1. Cd And Reflux

    I have been to the hospital twice for reflux nothing seem to help. I went to the health food store and they gave me activated charcoal...It's a miracle.. I never go anywhere without some. It knocks the pain out within 10 minutes
  2. I don't have circles, I have little bumps under my eyes. What's up with that?
  3. Applebees, Fast Food Restaurants

    I eat at Applebee's and Tumbleweed all the time. We talked to the Manager at both places, Applebee's cooks my burger on foil and Tumbleweed prepares my steak on clean place with no seasonings at all with Baked Patoto and Plain Salad they put the bread on a separate plate and someone else eats it. They are great. I have been eating out 2 times a week for about a month now and have not been sick. If you do not speak to management I have found they don't care and just say that they will do what you ask. Each time I go I make sure that they remember me so that there is not a problem.
  4. Soy Milk

    When I was first diagnosed with gluten-free I couldn't drink Milk. I have to have milk in my coffee so I tried the soy milk, NASTY I tried Lactaid, GROSS and made me sick. I ran across Land O Lakes Dairy Ease. I love it.
  5. Potatoe Chip Reaction!

    I tried eating Lays. It only took like 10 minutes and they made me sick. I will never eat them again.