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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About ozzy2650

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  1. I am 32. I have the pain in the upper quad and diarrhea every morning. Unexplained weight loss. I notice that if I do not have a meal with gluten in it I have less pain then if I was having gluten. I have not completely omitted gluten but I have been staying away from it in a little experiement that I have been doing to see if that is what is causing the pain.
  2. Will they be able to get a celiac diagonis from a colonoscopy or is it a waste for time and money (insurance only pays 1/2). I am scheduled for one on July 6 because I have pain in my upper left quad of my abdomen and pepcid 20mg is not helping. I have had negative blood test for celiac.
  3. It was IgG. They did run a celiac panel but I am not sure of the results. I have an appt. on Monday for follow up. Sara
  4. Yes that is right. They tested me for both and it was more Egg whites than the egg yokes but both were consider very high. Chicken itself was non reactive. Wheat Gliadin, Spelt, GLuten, and Whole Wheat were considered high.
  5. Not sure if I am in the right board, but I have been tested and have a high egg allergy and a wheat gliadian, spelt, and whole wheat allergy? Being new to all this, does that mean Gluten? I see on the results that they tested for Gluten as a different thing? That line was a moderate/high allergy. Anyone have a wheat and egg allergy? Most of the Gluten free breads are made with eggs, any suggestions?