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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

gbrennan

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About gbrennan

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  1. I just read that coconut milk is high in salicylates - have you had any experience with coconut products? I drink coconut milk and water pretty regularly. Thanks for the link.
  2. I am self-diagnosed DH, been gluten free 6 months. I felt like I was getting better, but have been experiencing a terrible outbreak for the past month. Pretty sure I haven't eaten gluten, and have gone dairy free, avoiding iodine. Would love to hear other people's experiences about how long this took. Almost positive this is DH - can't imagine what else it could be. This is ruining my life.
  3. After a year of going to see doctors, I diagnosed myself with DH. I have been gluten free (and carefully avoiding iodine) for 5 months. My skin was getting progressively better, but for the last two weeks, has gotten worse by the day. I am now covered in hives and blisters that aren't going away. Has anyone else had this experience? I'm pretty sure I have not ingested any gluten. Is this part of the process of my body getting rid of deposits deep in my skin? I'd love to hear from anyone who had a 'relapse' of DH when they were following all the rules, and seemed to be getting better.