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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About DawnMarie213

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  1. I Would Really Like To Gain Some Weight

    I've been trying to gain weight for ages now. (Only after switching to gluten-free was I able to.) Your other illness may have a bit to do with your struggle in gaining weight. Things I eat the most are high in healthy fats. Salmon is amazing for you. High in Omega-3 for your brain, heart, and skin and in healthy fats, and protein. Greek yogurt (full fat, not non-fat. Check out Greek Gods yogurt) is also high in protein and fats but generally contains only a small amount of lactose. (I have a problem with lactose and I'm fine with it.) Try avocados, nuts, brown rice for your carbs. Also, weight training exercises will help you build lean muscle and help you bulk up. Stay away from much cardio as that will burn off those calories you need.
  2. Hi everyone! I decided to start a gluten-free trial diet after doing some research online one day. I stumbled across this checklist from the Dr. Oz show: Digestive Symptoms Frequent bloating or gas Diagnosed with IBS or acid reflux Daily diarrhea or chronic constipation Neurologic & Skeletal Symptoms Migraine or headaches Joint pains or aches Brain fog Hormonal & Immune Symptoms Depression or anxiety Ongoing fatigue Chronic eczema or acne And sure enough, I have every single one of these and have been treated by a doc for most of them. Long story short, I decided to do a gluten-free trial for a few weeks to see how I felt. I'm not sure if my results from it are common for those who have Celiac/GI and just wanted some feedback from people who have experienced it for themselves. It's been 2 1/2 weeks since I started. My diet has included more whole-foods instead of the overly processed gluten-free food. (I've been eating brown rice, salmon, green veggies, Greek yogurt, fresh fruit, etc.) - Starting from day 3 I noticed that I had considerable amounts of energy and my stomach felt strangely "calm". - I've struggled with depression and anxiety and no medication ever worked. Since starting, both of those things are gone and I feel much more upbeat and happy. My ADHD has also improved. - I've always been underweight and have struggled to put on weight, but I've gained around 5 pounds since I started the diet even though I've been eating the same amount that I normally would. - The tightness in my back and joints that I'd feel at the end of the day is gone. - My skin is incredibly softer and much less itchy and dry than it used to be. A huge improvement. My complexion looks clearer and smoother. - My appetite has increased. I used to have to force myself to eat but now I'm actually hungry and enjoy food more. - I no longer feel like I ate a bunch of rocks every time I have a meal. - My chronic sinus congestion and post-nasal drip has almost completely gone away. - No more having classic IBS attacks after I eat something where I need to run to the bathroom or have pains. - Not a single headache or migraine. (I used to have them at least 1-2 times a week.) No one in my family has been diagnosed, but no one has been tested. However, my mother and my sister both suffer from suspicious symptoms that may indicate that they may have it. I haven't been tested just because I don't have the money. Did anyone else experience these improvements when they went gluten-free? I'm guessing I have some intolerance or celiac disease after this, but I'd love to hear from people who've walked in these shoes before me.