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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

castle25

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  1. I have been gluten free for 9 months and have been doing well. (I am not celiac, but choose to diligently eat gluten free because of other health conditions.) However, in a weak moment I ate a piece of cake. Not a small piece, a huge piece. That was around 10pm two weeks ago and I woke up with a horrible gall bladder type pain (I no longer have a gall bladder.) in my right upper side. The pain has been constant but is magnified if I eat any kind of solids. The gastro doctor says the gluten probably triggered gastroparesis that I had been diagnosed with about 5 years ago. But she is doing other tests of course. My question is, could the gluten from the cake be causing all of this even two weeks later? I am incredibly nauseas, in pain, and still on liquids. Would appreciate your input. Thanks so much.