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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

kahwristin

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About kahwristin

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  1. I'm so sorry to hear about your struggle. I would consult a doctor about this issue. I know that people with celiac disease/gluten sensitivity have a tendency to be malnourished and therefore lose weight very quickly. However, after being on a strict gluten free diet it should be less of an issue for you. I would recommend starting to take a multi-vitamin because it could just be you're not getting enough nutrients from the food you're eating. Also, keeping a food journal tracking everything I ate really helped me. Keep count of the calories you're taking in and maybe even get an app on your smartphone. I know I have one on mine called MyPlate and it is keeping track of my food and helping me maintain my weight, but there is also a setting where it tells you how much you need to eat to gain weight! That might help you out a lot. I hope you reach the weight you want and start feeling better!
  2. Well first I have to ask if you have been diagnosed with Celiac Disease or a gluten sensitivity? Also, it could depend on the type of alcohol you're drinking. Beer and Malt Liquor (Mike's Hard Lemonade) contain gluten and can give you a bad reaction after consuming them, while wine and liquor tend to be gluten free (but not always) and will cause no reaction. So if you're getting sick after drinking a beer and eating gluten then that is even more gluten than you thought and probably the issue. Otherwise, it might just be the food giving you a bad reaction and the alcohol doing something to your metabolism. However, I'm not a doctor and these are merely opinions/guesses. Gluten sensitivity/Celiac is a weird thing and sometimes you can feel pain but it won't happen until even the next day. I have had issues where I have gone out to eat and consumed a gluten-free beer and food and have gotten extremely dizzy but I can only attribute that to cross contamination in the kitchen. It is bizarre to get sick without consuming gluten so I would just stay away to be careful-including whatever alcohol you're drinking. Sounds like a bummer but I hope this helped somewhat and I really hope you feel better soon!