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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About VASpider

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  1. I actually always had really bad GI symptoms around the time my period would start. I just chalked this up to 'hormone changes' but now I know the gas & constipation (ugh) were due to celiac and somehow just got worse around that time.
  2. Hi, This is my first post so hopefully I've read enough before posting! I was recently diagnosed with celiac after a multi-year saga. I have a lot of neurological and joint pain which they think will be solved by the gluten-free diet, and are hoping I don't also have fibro! I've been gluten-free for a week and have started feeling better, however, this morning, late morning, I started feeling really ucky again -- gas pains in my stomach, foggy head, etc. This is about the time that my pain meds (I take oxycontin because I absolutely cannot tolerate anything else -- I wish I had other options!) would be hitting my small intestine. The only other thing I'd had to eat was coffee with half and half and certified gluten-free/non-contaminated yogurt. How terrible if the pain meds I depend on are going to exacerbate the problem. I looked at glutenfreedrugs.com but they only had information on oxycodone (which is 'quick release' instead of 'extended release,' and tends to get me more "high", not exactly something I can take at work), and my GI and pharmacy seem not to know of any brands that are certified gluten-free for oxycontin either. Help? If I get a brand name, I can have it dispensed as 'medically necessary' and the pharmacy will order it, but I can't find any reliable resources and I wouldn't know even which manufacturers to call... Thank you!